Beezerk
Money List Winner
I tend to notice a big difference between a quality bit of meat and a cheaper supermarket one that’s been vac packed.
I do a coat of salt, leave for 20 mins. Then wipe the moisture away and repeat. Into the oven at 230 until the skin is bubbling up, then turn down until it’s cooked.
What oven do you have?
I did this one in the Ninja Woodfire bbq, it’s just like a mini oven/air fryer in reality. I’ll leave it in longer until the skin bubbles next time