Random Irritations

[Beezerk]

I tend to notice a big difference between a quality bit of meat and a cheaper supermarket one that’s been vac packed.

I do a coat of salt, leave for 20 mins. Then wipe the moisture away and repeat. Into the oven at 230 until the skin is bubbling up, then turn down until it’s cooked.

What oven do you have?

I did this one in the Ninja Woodfire bbq, it’s just like a mini oven/air fryer in reality. I’ll leave it in longer until the skin bubbles next time

 

[D-S]

I did this one in the Ninja Woodfire bbq, it’s just like a mini oven/air fryer in reality. I’ll leave it in longer until the skin bubbles next time

Never thought of getting the crackling going in the air fryer - good shout, will try it next time.

 

[Beezerk]

Never thought of getting the crackling going in the air fryer - good shout, will try it next time.

Well it didn't exactly work as planned but that was pilot error. Next time I'm going to wait until the skin has fully bubbled and blistered before I lower the temp.