Who has Yorkshire puddings with Christmas dinner? And who eats pre made Yorkshire puddings at all? They are properly grim.
They are so easy to make
4 Eggs
150g plain flour
250ml whole milk
Salt
White pepper
Make sure the oil and baking tins are properly hot before adding mixture.
20/25 mins at 230*c
Something being out of stock does not indicate the idiots have been panic buying.
I'll make it even easier.
1 x Protein drink shaker bottle.
3 eggs (see how much volume this is, will be approx 125ml)
Same volume of plain flour (approx 125g)
Same volume of milk (approx 125ml)
Do the above by eye, measuring jugs and scales are not required!! REST the batter for 10+ minutes in the fridge
Do NOT salt it, shake away! then pour into HOT pudding tray (with hot oil, lard, dripping, any fat that takes a high temp)
When almost cooked, take them out (quickly) turn them over and put back in the oven for 2 minutes to cook the bottoms! Then salt them if you want to.