But you can make your own Yorkshire puds with some flour, egg, milk and some seasoning in 20 minutes, just goes in with the spuds 20 minutes before serving time ?
Our oven isn't big enough. Potatoes and parsnips on one shelf, pigs in blankets and stuffing on the second shelf and cauliflower and broccoli cheese in the bottom. Have to wait until I'm taking stuff out to be able to chuck in the yorkshires for three or four minutes. By the time everything is on the plate they're ready.