PJ87
Journeyman Pro
No use for spreading butter.
It can be done! Bit of skill ..
No use for spreading butter.
You sometimes need a sharp knife to cut the rock hard butter!No use for spreading butter.
3 washes a day !! BlimeyMy washing machine was delivered 21st September 2023 so a year and a month basically
It has a tracker for how many washes have been done to date
936
That's just mental
3 washes a day !! Blimey
My washing machine was delivered 21st September 2023 so a year and a month basically
It has a tracker for how many washes have been done to date
936
That's just mental
How is that even possible?
We are a family of 4 and it probably goes on twice a week
Twice a week? My parents as a 2 of them put it on more than that! Are you sure you checked with the boss?
Ours is every night and once overnight most days
Bedsheet day is 3 washes at least , dark, pink and white
I’m absolutely sure
Wow your kids must not spill a drop on their clothes
I've already tumbled 2 loads today and I've got half a wash bin full to go on.. but that will go on with everyones clothes from today in tonight.
No wonder you’ve got solar panels etc to keep your bills down.
The small cartons of orange drink I buy have had the straws replaced with paper ones. Halfway through drinking the juice they always collapse in the middle and nothing comes through them.
Levelling up!Email yesterday because I own a second home, used for work, Council Tax is getting doubled to 200%
Does anyone still have no idea how to recover their Crypto...?
This thread's morphed into "Loose Women"Wow your kids must not spill a drop on their clothes
I've already tumbled 2 loads today and I've got half a wash bin full to go on.. but that will go on with everyones clothes from today in tonight.
I once, in a restaurant, after a lot of hesitation, returned a steak as being tough. (We were with my parents and my dear old mother was mortified.)On this (sort of) subject, why do restaurants give you a special sharp knife for steaks? It is like they are admitting their steaks are tough
But did you leave a tip?I once, in a restaurant, after a lot of hesitation, returned a steak as being tough. (We were with my parents and my dear old mother was mortified.)
It was returned shortly after and it was obvious, by the piece cut off, that it was the same steak. I pointed this out and was told "Chef has changed the knife as the other one wasn't sharp".
When the bill came I refused to pay for the uneaten steak.
The atmosphere was dreadful.
As we drove away several kitchen staff leaned out an upper floor window jeering and flicking V signs. I dread to think what "additions" had been made to my meal had I caved in and eaten it.
Mid 80's - no Tripadvisor reviews!