Vindaloo, Ceylon or a Kolhapuri for me.
With whatever the lager on tap is. Cobra or Kingfisher generally.
With whatever the lager on tap is. Cobra or Kingfisher generally.
I really love a good lamb or goat curry on the bone. Flavour is so much better with the bones in.
My all time favourite is a Quarter Mutton Bunny when I am back home in Durban.?
View attachment 39892
It look like a square of Brie with curry sauce on itWhat on earth is this.....
It look like a square of Brie with curry sauce on it
It’s a loaf of bread, hollowed out, then filled with curry… I believe you eat it with the bread you’ve pulled out and then work your way down the ‘bowl’
Is Murgh not just the Indian word for chicken?
Correct Laurie. It’s bloody delicious!It’s a loaf of bread, hollowed out, then filled with curry… I believe you eat it with the bread you’ve pulled out and then work your way down the ‘bowl’
It sounds like one of those Californian chowders, where the soup is served in a loaf of bread.Correct Laurie. It’s bloody delicious!
Forget all this mince pie nonsense, they're for girls. Proper man food is curry, what is your favourite?
Choice of 2 for me, either a chicken pathia or a chilli chicken mossala.
Anyone do Indian for breakfast? We have started going to Dishoom when we go to London. The food is great, recommend the full Indian and naan breakfast wraps - especially when washed down with a Bloody Mary ?