Baked beans

Worcestershire sauce or brown sauce added to the beans in the pan. Get the beans nice and soft and reduced. Add eggs cooked sous vide for perfect soft yolks. Add hot sauce to the finished product. Yummy.
 
Add curry powder. Double heat them so the skins just start to break down and they go a bit "gooey", add Worcestershire sauce, re-warm, serve and enjoy (y)
 
Toasted batch cut & buttered, brown sauce (only HP) added to pan whilst heating, my pre round breakfast or as like yesterday, brunch, with a buttered roll and mug of rosey ?

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I remember back in the 90s when I was a student Aldis own beans were 3p a can but you had to overcook them to get rid of the perfume taste.
As for beans now I add HP and pepper and have it on buttered toast...heaven.
 
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