Not necessarily anti, Amanda, nor grumpy, Paul. I was merely enquiring about what, if any, advantage having an air frier was over a halogen oven. The responses were disappointing to say the least and I'm not sure that the no one else on the Forum uses one comment was accurate. When we had our kitchen gutted and rebuilt, for several weeks we only had a kettle and halogen oven in the lounge for cooking and yet we were able to do a full roast in it complete with roast tatties, parsnips and carrots plus steamed veggies. You can even bake cakes in them.
Oh! Nearly forgot. You can even cook chips in them if you really want to