Something about the high efficiency of an air fryer meaning the key temperature can be lower and have the same effect as a higher temperature in a larger oven.Here is something I don’t understand about the air fryer.
If I make chips, at 200 C, why does the time change with the wattage?
Are 200 degrees in a 1400W air fryer colder than 200 degrees in a 2000W one?
Or maybe it's just one of those magical things we shouldn't look too deeply into and just accept it is what it is . Like, how do massive planes with 500 people and their luggage get off the ground?