Neilds
Assistant Pro
Flies - if I open a window to let you out of the room, why do you continually headbutt the window instead of taking the easy route through the gap?
Flies - if I open a window to let you out of the room, why do you continually headbutt the window instead of taking the easy route through the gap?
It's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.Back from UK hols and everywhere we ate the 1st Q when placing order is “do you have any allergies”?
I’m not irritated they asked, I’m irritated that at corporate level (or maybe its legislated) the responsibility to establish allergies these days seems to be on the staff rather than the diner to declare it when ordering!
Been to a couple of places (Wahacca and Wagamama) and when my wife has mentioned she has a shellfish allergy, the server has said they can’t take the order and a manager needs to do it. Not sure if it is reassuring or OTTIt's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.
It doesn't stop the irritation but it is not the fault of people within the food industry, whatever their level.
On a similar note, I gave blood last night and the nurse will always ask if I am allergic to plasters before putting one on me. It's just a thing now, you get asked rather than telling someone.
My wife and I go regularly to a local tea shop. We only ever order coffee and scones. We are well known to all the staff but we always get asked about allergies. I asked one of the staff why we are always asked when you already know the answer. "Just habit now but it ensures we never forget" was the response.It's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.
It doesn't stop the irritation but it is not the fault of people within the food industry, whatever their level.
On a similar note, I gave blood last night and the nurse will always ask if I am allergic to plasters before putting one on me. It's just a thing now, you get asked rather than telling someone.
It's probably a bit of both but better safe than sorry.Been to a couple of places (Wahacca and Wagamama) and when my wife has mentioned she has a shellfish allergy, the server has said they can’t take the order and a manager needs to do it. Not sure if it is reassuring or OTT
True. Shellfish seems fairly easy to avoid as well so not to difficult to make the right choice. Pity for me sometimes with restaurant choice though as I love shellfish and sometimes there is nothing she fancies (ok with 'normal' fish) so we have to go elsewhere.It's probably a bit of both but better safe than sorry.
Staff in our Club bar ask everyone, everytime, and there are notices on the bar and staff reminders behind the bar.Back from UK hols and everywhere we ate the 1st Q when placing order is “do you have any allergies”?
I’m not irritated they asked, I’m irritated that at corporate level (or maybe its legislated) the responsibility to establish allergies these days seems to be on the staff rather than the diner to declare it when ordering!
Ah, the SeeFood diet!My only food allergy is a lack of food
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Well done for appearing to have coped with that so admirably over the years.My only food allergy is a lack of food
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Saw that, ridiculous.Peter Murrell (Mr Sturgeon) granted Legal Aid to fight his embezzlement charge, really
Maybe trying to kill you off ?I regularly eat and drink in cafes, pubs, golf clubs and get fish n chips once a fortnight. I don't think I've ever been asked if I have allergies by anyone other than medical professionals.
I'm irritated that others seem to be getting special treatment.