Random Irritations

Shops that give you email receipts/ want you to use their apps then do not have wifi in their stores for you to access said receipt or other needed stuff.
 
petrol station cashiers who ask “any fuel” after you’ve put your items infront of them and said, just these please, no fuel.

Regularly pop in to buy lunch at the one next door to the office as it has a decent Asda express mini thing inside it, it’s usually the same 2-3 people serving too.
 
Back from UK hols and everywhere we ate the 1st Q when placing order is “do you have any allergies”?

I’m not irritated they asked, I’m irritated that at corporate level (or maybe its legislated) the responsibility to establish allergies these days seems to be on the staff rather than the diner to declare it when ordering!
 
Back from UK hols and everywhere we ate the 1st Q when placing order is “do you have any allergies”?

I’m not irritated they asked, I’m irritated that at corporate level (or maybe its legislated) the responsibility to establish allergies these days seems to be on the staff rather than the diner to declare it when ordering!
It's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.

It doesn't stop the irritation but it is not the fault of people within the food industry, whatever their level.

On a similar note, I gave blood last night and the nurse will always ask if I am allergic to plasters before putting one on me. It's just a thing now, you get asked rather than telling someone.
 
It's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.

It doesn't stop the irritation but it is not the fault of people within the food industry, whatever their level.

On a similar note, I gave blood last night and the nurse will always ask if I am allergic to plasters before putting one on me. It's just a thing now, you get asked rather than telling someone.
Been to a couple of places (Wahacca and Wagamama) and when my wife has mentioned she has a shellfish allergy, the server has said they can’t take the order and a manager needs to do it. Not sure if it is reassuring or OTT
 
It's not the corporate bods fault either, they have to protect themselves. There have been cases of customers either having terrible reactions or even dying after having allergic incidents. People have sued. This puts the emphasis on the customer to front up about their allergies rather than the restaurant having to list every ingredient for every item on the menu, which may change frequently of course.

It doesn't stop the irritation but it is not the fault of people within the food industry, whatever their level.

On a similar note, I gave blood last night and the nurse will always ask if I am allergic to plasters before putting one on me. It's just a thing now, you get asked rather than telling someone.
My wife and I go regularly to a local tea shop. We only ever order coffee and scones. We are well known to all the staff but we always get asked about allergies. I asked one of the staff why we are always asked when you already know the answer. "Just habit now but it ensures we never forget" was the response.
 
It's probably a bit of both but better safe than sorry.
True. Shellfish seems fairly easy to avoid as well so not to difficult to make the right choice. Pity for me sometimes with restaurant choice though as I love shellfish and sometimes there is nothing she fancies (ok with 'normal' fish) so we have to go elsewhere.
 
asking for allergens is very positive and protects everyone- takes a moment and supports the catering business due diligence. Can’t imagine the trauma for not only the individual but other customers and staff of a severe allergic reaction - a very necessary and welcome introduction to eating out.
 
Back from UK hols and everywhere we ate the 1st Q when placing order is “do you have any allergies”?

I’m not irritated they asked, I’m irritated that at corporate level (or maybe its legislated) the responsibility to establish allergies these days seems to be on the staff rather than the diner to declare it when ordering!
Staff in our Club bar ask everyone, everytime, and there are notices on the bar and staff reminders behind the bar.
 
Multiple combination of irritations this afternoon. Putting together a multi-aparture picture frame and the glass broke before mounting. So another £30 for a new one. Whilst a fly buzzes round incessantly. Listening to that damn trumpter again at the cricket who has somehow removed it from well up his backside where it was inserted without warning or anethestic at Headingley. Surrey cannot take a wicket in the second innings and I cannot play golf today.

All in all, rhymes with rollocks.
 
I regularly eat and drink in cafes, pubs, golf clubs and get fish n chips once a fortnight. I don't think I've ever been asked if I have allergies by anyone other than medical professionals.
I'm irritated that others seem to be getting special treatment.
 
I regularly eat and drink in cafes, pubs, golf clubs and get fish n chips once a fortnight. I don't think I've ever been asked if I have allergies by anyone other than medical professionals.
I'm irritated that others seem to be getting special treatment.
Maybe trying to kill you off ? 🤪
 
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