Random Irritations

[D-S]

Fillet steak, relatively tasteless cut of beef. Far better options out there.

 

[Hobbit]

Fillet steak, relatively tasteless cut of beef. Far better options out there.

I might argue about it being tasteless but I agree there are better cuts out there. Just like in the U.K., fillet over here is the most expensive cut but I’ve found that when fillet isn’t on the menu, other cuts at least as good if not better.

 

[rulefan]

Rib eye always for me

 

[Slab]

Usually need to buy the whole fillet, bloomin pricey but at least it'll spread out for quite a few meals. Prefer picanha cut for fav taste though but best to cook the whole thing, so not good for just a couple

 

[Orikoru]

Rib eye always for me

Yup, ribeye is the best, followed by sirloin.

 

[KenL]

How do you cook yours?

I don’t.

 

[Neilds]

We have a few farm shops with restaurants in the area & they’re raking it in.
Cannon hall farm (which features on a Channel 5 show) have cracked it.
You can pay to walk around the farm,indoor & outdoor kids play area,cafe,restaurant.
Absolute gold mine.
They don’t have to worry about the price of wheat.

Love it there when we go back up to visit family. Great breakfast as well

 

[Pin-seeker]

Love it there when we go back up to visit family. Great breakfast as well

If you like steak you need to go to The old post office (restaurant)
Just off the M1 at hague.
You tell them what weight you want the steak.

 

[rulefan]

If you like steak you need to go to The old post office (restaurant)
Just off the M1 at hague.
You tell them what weight you want the steak.

Where is hague?

Wallingford?

 

[Pin-seeker]

Where is hague?

Wallingford?

Woolley.
Between Barnsley & Wakefield.

 

[Beezerk]

How do you cook yours?

Scorching hot griddle, each side for maybe 3 or 4 minutes depending on thickness then rest for 10 minutes. I season them with SPG now (salt pepper and garlic) which I made myself, just gives them an extra ounce of flavour from just pure salt.

 

[Neilds]

If you like steak you need to go to The old post office (restaurant)
Just off the M1 at hague.
You tell them what weight you want the steak.

Old Post Office used to be the place to go on a Sunday evening when I was a lad - just had to bribe someone to drive

 

[Pin-seeker]

Scorching hot griddle, each side for maybe 3 or 4 minutes depending on thickness then rest for 10 minutes. I season them with SPG now (salt pepper and garlic) which I made myself, just gives them an extra ounce of flavour from just pure salt.

 

[Beezerk]

Old Post Office used to be the place to go on a Sunday evening when I was a lad - just had to bribe someone to drive

I went there a few times, it was on the rota for pubs to travel out to

 

[SteveW86]

Scorching hot griddle, each side for maybe 3 or 4 minutes depending on thickness then rest for 10 minutes. I season them with SPG now (salt pepper and garlic) which I made myself, just gives them an extra ounce of flavour from just pure salt.

Similar for me, but love a reverse sear with a big steak on the bbq.

 

[rulefan]

Woolley.
Between Barnsley & Wakefield.

Thanks. Got it in Haigh.

 

[Pin-seeker]

Thanks. Got it in Haigh.

My bad spelling

 

[Pin-seeker]

Old Post Office used to be the place to go on a Sunday evening when I was a lad - just had to bribe someone to drive

Was the place all the boy racers met up in their Novas,XR3’s,Renault turbos…..

 

[Burnsey]

Members who delete their profile and return.

So obvious who they were, they could have just stayed, but once a plonker...

 

[Lucifer MorningStar]

Was the place all the boy racers met up in their Novas,XR3’s,Renault turbos…..

The Nova GTE what a car! Also the easiest car on the planet to steal just remove the hazard warning light button, turn it upside down and place back in then bump start the car and off you go!!!!