Orikoru
Tour Winner
Go a fortnight, I dare you![]()
Go a fortnight, I dare you![]()
Try putting you foot down to yourself.
Even when I lost loads of weight, was always away to get a takeaway in and still lose weight.
You have a smaller breakfast and lunch.
I will have a curry, sag aloo and chicken tikka (dry) it's pretty health tbh
Just be smart with it. Work out how many calories the away is and adjust your intake throughout the week. Say you’re dieting and we’re aiming for 2200cals a day, that’s 15,400 Cals a week. Work out what the takeaways is total calories and reduce the other 6 days down enough to ensue you hit your weekly total.I can't go a week without a takeaway, it would feel like a miserable existence to me. Very few things I look forward to, golf and takeaways are probably it, on a personal level. I will aim for just one per week perhaps (on the golf day, as mentioned). Best I can do! It will help the wallet of course as well as the waistline.
I had one every week as a cheat meal, but didn't start with that until the majority of the weight was gone.Even when I lost loads of weight, was always away to get a takeaway in and still lose weight.
You have a smaller breakfast and lunch.
I will have a curry, sag aloo and chicken tikka (dry) it's pretty health tbh
This is kind of impossible to be accurate with, but I'll obviously try and input it as best I can. Also my normal daily intake of calories on a week day is a fair bit lower than that. Yesterday, the first day of tracking, I consumed 1629 calories. And that included a hefty slice of chocolate yule log after dinner. I made ham & mushroom omelette for dinner though in fairness, so a pretty light dinner. The goal that MFP has given me is 1750 a day. As I said before, if I play golf on Saturday and burn 1000 ish calories, the takeaway is maybe 1500 to 2000 calories but I figure I can make that work easily? Agree with the last point and what @Paperboy said as well - sometimes the takeaway will only be around 1000 calories if it's like a chicken shish or sushi or something. It's not going to be a curry every week.Just be smart with it. Work out how many calories the away is and adjust your intake throughout the week. Say you’re dieting and we’re aiming for 2200cals a day, that’s 15,400 Cals a week. Work out what the takeaways is total calories and reduce the other 6 days down enough to ensue you hit your weekly total.
It’s similar to how a carb cycling diet works with hi and low days but across the week the total amount matches.
My go to takeaway when I’m really being good is a Grilled Chicken Shish kebab and top is with low cal garlic sauce.
Are you sure you burn 1000 calories playing Golf?This is kind of impossible to be accurate with, but I'll obviously try and input it as best I can. Also my normal daily intake of calories on a week day is a fair bit lower than that. Yesterday, the first day of tracking, I consumed 1629 calories. And that included a hefty slice of chocolate yule log after dinner. I made ham & mushroom omelette for dinner though in fairness, so a pretty light dinner. The goal that MFP has given me is 1750 a day. As I said before, if I play golf on Saturday and burn 1000 ish calories, the takeaway is maybe 1500 to 2000 calories but I figure I can make that work easily? Agree with the last point and what @Paperboy said as well - sometimes the takeaway will only be around 1000 calories if it's like a chicken shish or sushi or something. It's not going to be a curry every week.
Breakfast is Belvita honey & nut with a can of Tenzing, lunch is a Tesco meal deal for which I'll get a wrap, one of the proteiny sides (not crisps or a chocolate bar) and a Pepsi Max Cherry. Dinner is whatever we have knocking about I suppose. Sometimes we cook some salmon and mash, or a Thai curry with chicken. Yesterday I made omelettes just because we had eggs. Tonight we'll be eating a veggie curry my father-in-law made. After dinner I'll be eating a couple of biscuits or chocolates, since we have an enormous stash from Christmas - I try and limit it to two though. If it wasn't that I often have the Yeo Valley honey flavour yoghurts for dessert. I have a sweet tooth so I have to have something sweet.@Orikoru whats a typical day of food look like for you?
Well I can't confirm or deny this as I'm not a health professional. In MyFitnessPal if you enter 'golf, carrying clubs' as an activity, for 180 minutes, it says over 1000 calories burned, so that's what I'm going on. Even if conservatively put in just two hours, that says 742 calories.Are you sure you burn 1000 calories playing Golf?
My last round carrying clubs, took 4hrs 11 minutes, covered 5.21 mile and Garmin said I burnt 675 Calories.![]()
Could well be 1000cals or as little as 600. Would massively depend on the weight being carried, the terrain and length of the course. Plus it would hugely depend on the weight of the person playing the round to, the heavier the individual the more calories burned as they’re working harder to carry the clubs and walk.Are you sure you burn 1000 calories playing Golf?
My last round carrying clubs, took 4hrs 11 minutes, covered 5.21 mile and Garmin said I burnt 675 Calories.![]()
I'll have to be careful how I log it anyway, I've linked MFP to my step-counter, so it will automatically take off calories for the amount of steps I've taken on the course. Hence I can't just add 'golf' as an activity as then I imagine it'd be counting those steps twice, in effect.Could well be 1000cals or as little as 600. Would massively depend on the weight being carried, the terrain and length of the course. Plus it would hugely depend on the weight of the person playing the round to, the heavier the individual the more calories burned as they’re working harder to carry the clubs and walk.
My wife and I Play together and we’ve compared figures before, she has the Apple Watch and I have the Apple Ultra come off the course together hers shows she has done more steps than me, covering a similar distance has burned 650 Cals and mine shows over 900 . Ive also got an old Garmin watch that shows different calories again so its all a little bit of guess work.
Did you take a test to identify any deficiencies for the vitamin supplements - or treating more as a multi vitamin cover-all approach? I’m in my mid-forties and have been thinking about getting a test for a while to identify what needs supplementing.I really rate nutrition geeks for their supplements and the pricing is really good if you get the bundles.
I use their Magnesium Glycinate, B12, D3 & K2 as well as their Ashwagand for sleep. I definitely find as I’ve got older supplementing with Magnesium, B12 and Vit D has definitely aided recover, aches etc.
The Ashwaganda for me has been game changing especially with my disrupted work sleep schedules. Is a placebo effect ? Maybe but if I feel personally it’s helped it’s worth the money.
Cheers, will check it out. The donner kebab I made the other day would take some topping. We have a lot of curries and stir fries anyway - so this will at least add a bit of variety.Have a look at the Tom Kerridge books (Lose Weight for Good is one). He has quite a few 'fakeaway' recipes, including donner kebab (just like the shop stuff!) and fried chicken.. Really tasty stuff and fairly simple to prepare and cook.
I’m slap bang in the middle of my Forties as well, active job, active lifestyle so looked into what areas I need to improve and had an MOT with the Dr as part of my work medical and identified not necessarily where I’m deficient but what could help keep things balanced and that’s what came out as ideal.Did you take a test to identify any deficiencies for the vitamin supplements - or treating more as a multi vitamin cover-all approach? I’m in my mid-forties and have been thinking about getting a test for a while to identify what needs supplementing.
Think I’ll do similar. Although, I’ll have to pay I’d have thought, which I don’t necessarily mind. You’d have thought all over 40’s would be given an MOT by the NHS - could save a fortune in the long run.I’m slap bang in the middle of my Forties as well, active job, active lifestyle so looked into what areas I need to improve and had an MOT with the Dr as part of my work medical and identified not necessarily where I’m deficient but what could help keep things balanced and that’s what came out as ideal.