:fore: Guys
I am just trying to confirm nothing nasty is happening to the course that week - it says "winter preparation" in the diary but pro shop know nothing about major maintenance - I should know more on Friday - can't tomorrow as I have to check out both courses at Sunningdale, along with breakfast, lunch, dinner, wine and beer!!
So hopeful we should be OK Robin and Dave.
I am also going to ask nicely if i can get a second slot - if yes, we could have 5 others. Will update as soon as I know
Guys
I am just trying to confirm nothing nasty is happening to the course that week - it says "winter preparation" in the diary but pro shop know nothing about major maintenance - I should know more on Friday - can't tomorrow as I have to check out both courses at Sunningdale, along with breakfast, lunch, dinner, wine and beer!!
So hopeful we should be OK Robin and Dave.
I am also going to ask nicely if i can get a second slot - if yes, we could have 5 others. Will update as soon as I know
Guys
I am just trying to confirm nothing nasty is happening to the course that week - it says "winter preparation" in the diary but pro shop know nothing about major maintenance - I should know more on Friday - can't tomorrow as I have to check out both courses at Sunningdale, along with breakfast, lunch, dinner, wine and beer!!
So hopeful we should be OK Robin and Dave.
I am also going to ask nicely if i can get a second slot - if yes, we could have 5 others. Will update as soon as I know
We expect a course review and pictures posted.........by the next night, as git to give you a day to get over your 5 pint hangover.
That'll be fun
Peter, I have got three members including myself to sign you in. Hoping that Craig (Topoftheflop) will also be around to sign in as well. that would make a maximum of 12 forumers. Together with Slasher at Bearwood, we should be able to get you all in. I will pop up the Club in the next few days to confirm there are no problems. Aim to tee off between 1.30 and 2.00. We don't have booked tees, apart from comps.
We play fast down Sarf and we don't get murky days.
We expect a course review and pictures posted.........by the next night, as git to give you a day to get over your 5 pint hangover.
It's a dog track Peter - might have to have a rethink... And the food - home now but famished - all we had was bacon rolls and savouries early on - lunch was a measly help yourself on different bits of salmon, prawns, rare beef etc, followed by salted cod and chicken supreme (you didn't have to have both but i was looking undernourished...) with veg and tatties, and a few deserts and cheese to follow - and we had 10 holes to go before the next installment at half way hut - sausage sarnie and Heineken. Thank god dinner was a proper 4 courses - wine, beer and port flowed - but i was driving - and i nearly got the train!!!!!
