Mudball
Assistant Pro
What setting did u go for??
Air Fryers … any good / recommendations
- Thread starter Mudball
- Start date
What setting did u go for??
Beezerk
Money List Winner
Just the bog standard air fry setting, default is 200 I think. I did put a smidge of olive oil on the onions first, set the timer to 5 minutes and put them in, checked, stirred then did another 5 minutes. I don’t recall the exact time it took but it wasn’t long. I also added some chorizo and garlic part way through and they were perfect as well ?
chellie
Tour Winner
Thumbs up for doing pizza in one. Only difficulty was cutting it up when frozen lol
Oneil88
New member
Seconding this, Mini is great!
AmandaJR
Money List Winner
I've bought fresh, scored it into quarters and then frozen. Worked a treat as just break it into quarters before cooking.
chellie
Tour Winner
Will have to remember that when I buy a fresh one.
Tashyboy
Please don’t ask to see my tatts 👍
AmandaJR
Money List Winner
I'm still impressed. Made bacon baps last night and it was so easy and the bacon was perfect with lovely crisp fat and not greasy at all. The cleaning can be a minor faff and haven't perfected a pizza yet but trying something different this weekend - cheap individual ones with added scrummy toppings.
PJ87
Journeyman Pro
Mrs is very much into bacon bagels ATM
10 mins extra crisp ...really just makes the bacon super crisp....
chrisd
Major Champion
Just done cheese on toast - only had it just over a week but used it most days and love it!
AmandaJR
Money List Winner
I had a toasted cheese sandwich - delicious. Did you have the open sandwich version?!
chrisd
Major Champion
Just a single piece of toasted bread each, and melted the cheese as required. To be fair the roast chicken earlier in the week was lovely
Beezerk
Money List Winner
Got a beef stew planned for tomorrow, maybe some dumplings thrown in for good measure as well lol.
I’m thinking sauté the onions and beef then pressure cook with all the veg and stock.
Anyone done this before, any tips?
I’m thinking sauté the onions and beef then pressure cook with all the veg and stock.
Anyone done this before, any tips?
chellie
Tour Winner
No help as I still use my old slow cooker. In fact just bunged one in now. It's only so I can stick it on and leave it alone until tonight.
need_my_wedge
Has Now Found His Wedgie
Makes Christmas Day very easy. Turkey crown in an hour - 15 mins pressure cook to keep moist and then air fry to crisp up
chellie
Tour Winner
How did it go?
Beezerk
Money List Winner
Very well
Browned the meat, onions and celery then threw in all the other ingredients (garlic, carrots, potatoes, beef stock etc) and pressure cooked for 30 minutes with a natural release for 25 minutes. I'd bought some Aunt Bessies dumplings on a whim so threw them in and baked for 15 minutes. It was delicous, next time I'd maybe try and make it a touch thicker but I was really happy with how it tasted and how quick and easy the whole process was. Still got some left
chellie
Tour Winner
Very well
Browned the meat, onions and celery then threw in all the other ingredients (garlic, carrots, potatoes, beef stock etc) and pressure cooked for 30 minutes with a natural release for 25 minutes. I'd bought some Aunt Bessies dumplings on a whim so threw them in and baked for 15 minutes. It was delicous, next time I'd maybe try and make it a touch thicker but I was really happy with how it tasted and how quick and easy the whole process was. Still got some left
Ooh, might try it that way next time. We had ours with some Yorkshires and I've got the rest of it in the freezer. I love winter comfort food.
OnTour
Head Pro
quick search as I've resisted one since they came on the radar, but toying shelling out after all. consumer pressure how big do you need to go ?
how big do you need to go ?
took the plunge and bought one on monday after Aldi had "sold out" in store by 9.15 on sunday despite the stores not being open!
used it yesterday for chicken and chips and this morning for pecan plaits.
so far so good
used it yesterday for chicken and chips and this morning for pecan plaits.
so far so good
