There is a lot of love for the Ninja brand. Are Tefal as good or is it worth paying the extra?
There is a lot of love for the Ninja brand. Are Tefal as good or is it worth paying the extra?
I think more people go for the Ninja because they are mostly dual zone and have a good brand reputation. Tefal all seem to be single zone which influenced our decision between Tefal, Philips and Ninja. Eventually we went for the AF300 which has been brilliant.
There's other dual zone machines out there but brands like Tower, Salter or Daewoo (plus the plethora of Amazon weird names) might make some people nervous of a 200+ degree cooking machine.
I've been reading a lot of reviews on this over the last week . One of the Pro's of the Ninja is the lack of heat given off from the unit apparently. Being under the unit shouldn't be an issue, assuming the reviews are accurate.What are the Ninja air fryers like for using under a wall unit in the kitchen, do they let off a lot of steam, heat etc. Missis Tlooking at getting one but there’s a discussion about where it would fit.
I've been reading a lot of reviews on this over the last week . One of the Pro's of the Ninja is the lack of heat given off from the unit apparently. Being under the unit shouldn't be an issue, assuming the reviews are accurate.
Mrs talking about buying an air fryer.. never saw one before last weekend. Any experience or recommendations for a family of 4 type
Is it only for making chips or can you do things like chicken, Mars bars etc.
Has anyone measured the energy consumption in like-for-like cooking between air fryer and oven? Using a monitor or similar?
Not on the wind up - genuine question as it came up in conversation with some pals and we could only find some incorrectly estimated blog posts and suchlike.
No, but you are not having to heat an oven up for 20 minutes and everything takes less time to cook at a lower temperature. All I know is our electricity costs have reduced since having my Foodi.
I understand that but we’re looking for a measurement because there will be a crossover in time where the oven becomes more efficient.
To be honest I think I might just have to do some tests and measure it ourselves.
Depends on guest numbers
Yeah again this is why we wanted some numbers because we were trying to get a like for like measure on what it costs for e.g. 4 jacket potatoes and a tray of roast veg. Nobody seems to actually measure them.
We have an Instapot and they’re really efficient for stews and sauces etc. If the daughter wasn’t so keen on pizza we could probably get by without using the oven at all.
Yeah again this is why we wanted some numbers because we were trying to get a like for like measure on what it costs for e.g. 4 jacket potatoes and a tray of roast veg. Nobody seems to actually measure them.
We have an Instapot and they’re really efficient for stews and sauces etc. If the daughter wasn’t so keen on pizza we could probably get by without using the oven at all.
This was talked about on the radio on Thursday. It's way cheaper to use an air fryer, numbers confirmed in this linkHas anyone measured the energy consumption in like-for-like cooking between air fryer and oven? Using a monitor or similar?
Not on the wind up - genuine question as it came up in conversation with some pals and we could only find some incorrectly estimated blog posts and suchlike.