KenL
Tour Rookie
A lot of clubs in Scotland as far as I can tell have the catering (and often the bar) run as a franchise so no reason why these would not open when allowed to members who have paid up front.
I can’t see clubs opening without the clubhouses being fully open.
With no extra revenue coming in but the greens staff having to be fully reintroduced plus all the products they need to operate & maintain the course with it being played by a full membership, this will simply increase costs at a time when being more frugal is still needed.
So do clubs open their courses only to keep the membership happy but in turn putting a greater strain on their finances, which a takeaway service won’t come close to helping, or stay closed and wait until other revenue streams can be implemented?!
They have to keep their members happy, as much as possible, otherwise they won't have any members to keep happy.
If a club decides not to open at all because the clubhouse and bar cant open run the risk of losing members to clubs that can/will open.
There's loyalty and there's being taken advantage of.
If I've paid a year's subs and the club doesn't open until Feb next year where another one has opened kn June of this year for play....I think many would conside their position.
Fortunately, Ellesborough relays very little on visitors and societies and the catering is franchised so only bar takings would be affected.
It would make a dent but I'm sure it wouldn't stop them opening as soon as they're able.
Ha ha, fair point. I was mixing my thinking between amateurs and the pro game. Irrelevant point for amateurs, a way around a problem in the pro game.You have ball boys when you play tennis?
Maybe the club's could up the green fees to try offset the money lost from bar revenue till the restrictions are fully lifted. If golf is one of the first activities to open there will be an opportunity to charge a premium with people desperate to play/Get out the house.
There's ways and means to keep businesses afloat and if it's generally a successful one I dont think they'd have much difficulty financing a "rescue" package.I fully understand both sides of this coin, I’m just highlighting, as so many members of clubs and forumites have stated over the years, that clubs need to be run more as a business, so if a decision had to be made, based on financial survival, as it couldn’t increase more costs without any revenue streams coming in, then there could be some tough decisions to make.
Wonder if many/any would look at remortgaging to raise capital to see if out?
I thought it was well known that Tyrion is actually an anagram of Tim Henman?You have ball boys when you play tennis?
Fishing a sport? You've been isolated too long.
Ha Ha I cant argue with that definitely need to get out more!
Regarding fishing, along with hunting, are they not the oldest sports in the world? I suppose its all about perspective.
Check the article out below. Cardio vascular, mental well being and fresh air.
https://www.express.co.uk/life-styl...wn-angling-is-fishing-exercise-coronavirus-uk
I can’t see clubs opening without the clubhouses being fully open.
With no extra revenue coming in but the greens staff having to be fully reintroduced plus all the products they need to operate & maintain the course with it being played by a full membership, this will simply increase costs at a time when being more frugal is still needed.
So do clubs open their courses only to keep the membership happy but in turn putting a greater strain on their finances, which a takeaway service won’t come close to helping, or stay closed and wait until other revenue streams can be implemented?!
I think clubs might be wary of opening up to casual visitors.
Members would be well briefed on the precautions that must be taken and will have a vested interest in making sure everything is seen to be followed correctly. All it would take is a pair of lads who play once a year messing around in full view and it could get the whole place under serious scrutiny.
In my first career in the RAF, Wednesday afternoon was always sports afternoon and it was encouraged to allow as many people to be absent from work to participate provided a section could still be run. One of my guys asked if he could be off on Wednesday for the trials for the station fishing team. There were enough people to keep the section running so I agreed he could go. On the Thursday I asked how the trials went. "Great" he said, "I got into the team". "Well done" I said, "How many did you catch?" I said. "None" he answered.
On the plus side pro shops would reopen and so they could make money again through lessons etc. I think if a club has any form of marketing savvy, they'd be thinking of local advertising schemes and social media and inviting a lot of green fees to play.