Newtonuti
Active member
Chuck me some of your favourite shop bought hot sauce's, and also any decent recipes you might have! I'm trying to expand my hot sauce vocabulary!
Do what you normally do but use bavette steak (cheap and perfect for a 3 hour stew in the oven), twice as much cumin as any recipe tells you, a couple of teaspoons of smoked paprika and fresh jalapeños. I chuck the jalapeños in whole. Those who prefer it spicier can chop and mix them in when it's served, those who don't get the chilli warmth and flavour with less heat.I’m also interested in some chilli recipes, I’ve never managed to quite nail it.
Do what you normally do but use bavette steak (cheap and perfect for a 3 hour stew in the oven), twice as much cumin as any recipe tells you, a couple of teaspoons of smoked paprika and fresh jalapeños. I chuck the jalapeños in whole. Those who prefer it spicier can chop and mix them in when it's served, those who don't get the chilli warmth and flavour with less heat.
Same - have a big green egg and a dutch oven. That and al pastor are probably two one of the best things I've made.I did that on my bbq a couple of months ago, was absolutely stunning ?
Same - have a big green egg and a dutch oven. That and al pastor are probably two one of the best things I've made.
Absolutely love this stuff!
Like the time I got cocky in the local Indian and went for what my mate calls a a "Nagaloo" a hybrid naga/vindaloo curry he gets. Fair to say I had the sweats and dodgy guts for a few days.Got a bottle of this and made the mistake of absentmindedly licking the spoon, needed to have a fairly long lie down.....
Regret Hot Sauce - Wiltshire Chilli Farm - Extreme Heat! (justchillies.co.uk)
I always keep a bottle in my locker at workTabasco Classic. Tried many, never found anything better. Too much sugar in most of the thicker ones for my taste.
Dad adds Cholula to pretty much everything.