Imurg
The Grinder Of Pars (Semi Crocked)
I'm banned from the kitchen!
MiL, SiL and HiD are doing it all.
Happy days
MiL, SiL and HiD are doing it all.
Happy days
I'm banned from the kitchen!
MiL, SiL and HiD are doing it all.
Happy days![]()
I’m cooking for me, the wife, three kids, my two in-laws and the wife’s uncle. My in-laws have provided the meat.
Doing a turkey crown and also a beef sirloin joint. Mother in law doesn’t like turkey so the beef is mainly for her. Trouble is, she likes it well done and so my father in law has had a quiet word to my wife to make sure I cook it as such.
It’s a beautiful cut of meat and I am tasked with cremating it. I feel like I’m about to commit a crime! I certainly won’t be eating any of it!
Fizzy pop and chocolate is an excellent stuffing. Allow 20 mins per pound on gas mark 3, turn over half and serve with a nicely roasted Maris Piper and sproutsWe've never had grandkids for Christmas dinner. What do you stuff them with and how long are they cooked for?![]()
Fizzy pop and chocolate is an excellent stuffing. Allow 20 mins per pound on gas mark 3, turn over half and serve with a nicely roasted Maris Piper and sprouts
???
When I become King the first thing I'm going to do is ban parsnips.
You have been warned..............
Beef Wellington...
Long walk done and Barley lost his new ball in one of the many new ponds. After dunking his head for ages I took off my socks and wellies and went in to help. Oh my word it was so cold it was painful...didn't find the ball either!!
Good to see they know their place ?I'm banned from the kitchen!
MiL, SiL and HiD are doing it all.
Happy days![]()