What are you drinking tonight?

RichA

Well-known member
Joined
Jan 24, 2021
Messages
706
Location
UK
Making a bit of space, I poured the remnants of half a dozen single malts into one bottle.
Good grief, what a blend over ice. Wish I could remember the whiskies and quantities.
 

Grizzly

Active member
Joined
Jan 13, 2019
Messages
290
I like a chilled glass of red.
Not an advocate of, it must be room temp, or that you must let it breath.
"must" is a word used far too much in circumstances where it really isn't needed. I wouldn't personally chill a bottle of Amarone, but a lightly chilled pinot or malbec...now there is a lovely thing.
 

JamesR

Tour Winner
Joined
Apr 28, 2008
Messages
7,199
Location
Derby
"must" is a word used far too much in circumstances where it really isn't needed. I wouldn't personally chill a bottle of Amarone, but a lightly chilled pinot or malbec...now there is a lovely thing.
A good tip I was given is that 20 minutes before opening: put a bottle of red in the fridge and/or take a bottle of white out of the fridge
 
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