Ladies & Gentlemen,
I would prefer if we only used the minibus rather than cars and people turning up in dribs and drabs.
It's appreciated that people are offering to help, but, the restaurant prefers us to be staggered in large groups, as such, I have stated to them that the first shuttle of 16 people will leave at approximately 18.15 from the lodges for arrival at Wilding's and sat down for 18.30 as they open.
With approximately a 15 minute turnaround we will then be all sat down hopefully by 7.15 at the latest.
This will allow the restaurant to sit 16 people down to order drinks and peruse the menu whilst the next 16 are being collected and so forth, this is also what the Chef prefers to spread out the ordering and pressure on his kitchen, especially as we are not being asked to pre-order.
This also fits in with our tee times and projected finishing times so the last groups have plenty of time to get ready as I don't want people rushing unnecessarily.
I appreciate everyone wanting to help but I'm working to a cunning plan along with the restaurant that if the script is followed, we will have enjoyed an excellent days golf and then a fantastic dining experience afterwards.
Thank you.
I would prefer if we only used the minibus rather than cars and people turning up in dribs and drabs.
It's appreciated that people are offering to help, but, the restaurant prefers us to be staggered in large groups, as such, I have stated to them that the first shuttle of 16 people will leave at approximately 18.15 from the lodges for arrival at Wilding's and sat down for 18.30 as they open.
With approximately a 15 minute turnaround we will then be all sat down hopefully by 7.15 at the latest.
This will allow the restaurant to sit 16 people down to order drinks and peruse the menu whilst the next 16 are being collected and so forth, this is also what the Chef prefers to spread out the ordering and pressure on his kitchen, especially as we are not being asked to pre-order.
This also fits in with our tee times and projected finishing times so the last groups have plenty of time to get ready as I don't want people rushing unnecessarily.
I appreciate everyone wanting to help but I'm working to a cunning plan along with the restaurant that if the script is followed, we will have enjoyed an excellent days golf and then a fantastic dining experience afterwards.
Thank you.
:cheers:
