The best cheese!

[HTL]

In my eyes its this - cropwell bishop Stilton, you can get it in Waitrose.

It is such a good cheese, it has exactly the right amount of flavour and power and goes well with so many different things, I had it in stuffed mushrooms with spring onions with my steak last night.

 

[medwayjon]

Rather boring I know but I love a few Slices of mature cheddar to accompany my glass of rioja.

 

[Parmo]

Swaledale for me, but anything Yorkshire is fine washed down with a pint of Tim Taylor's or Black sheep

 

[HomerJSimpson]

I love a mature cheddar myself.

 

[Imurg]

Venezuelan Beaver Cheese is best - but I don't like it runny.

 

[Cernunnos]

Stilton for me. Though there is a very nice welsh cheddar I rather like... collier cheddar I think its called.

Can't beat a bit of nice brie or goats cheese too. But the king is still stilton

 

[vig]

I like most cheeses and don't have a particular favourite

 

[theeaglehunter]

mature cheddar- lovely.

Best of the bunch in my opinion is the snowdonia black bomber. Gorgeous.

 

[shanker]

English cheese is great but why not try a Manchego cheese from Spain. Goes well with a glass of Rioja wine.

 

[USER1999]

There is one I like which is a layer of marscapone, sandwiched between two layers of dolcelata. This is like lard, but tasty. Especially when washed down with a nice gewurtztraminer.

Don't knock it til you tried it.

 

[Dave3498]

There are some really civilized people on this forum.

 

[brendy]

Any sort of mild cheddar on toast with a little barbeque sauce, yum! Id bet there is a witch hunt on for me now! haha.

 

[Atticus_Finch]

Extra strong cheddar for me. Stronger the better.
I like the stuff that singes your eyebrows when you're eating it.

 

[sandford93]

wendslydale

 

[vig]

Any sort of mild cheddar on toast with a little barbeque sauce, yum! Id bet there is a witch hunt on for me now! haha.

Whatever the cheese you use, it's gotta be Lee & Perrins sauce

 

[andycap]

Agree with Vig ,
splash it on so as it soaks into the toast , lovely.
In fact i think its that time now !

 

[SS2]

How can you restrict the choice to one when you have stilton, jarlsberg, emmenthal, dolcelatta, gorgonzola, gruyere etc ? Some are great on their own, some with crackers and some for making sauces. If it has to be just one, it has to be stilton.

And, yes, Lea & Perrins Worcester Sauce is a must with toasted cheese.

 

[TonyN]

Mature Chedder for a buttie

Red Leicster for cheese on taost with yes you guessed it L&P or brown sauce.

What a random post BTW!

 

[Clansman]

And, yes, Lea & Perrins Worcester Sauce is a must with toasted cheese.

Totally agree, you MUST use Lee & Perrins Worcestershire Sauce

 

[viscount17]

strong cheddar with english mustard or a hot chilli jelly