The best cheese!

HTL

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In my eyes its this - cropwell bishop Stilton, you can get it in Waitrose.

It is such a good cheese, it has exactly the right amount of flavour and power and goes well with so many different things, I had it in stuffed mushrooms with spring onions with my steak last night.
 

Parmo

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Swaledale for me, but anything Yorkshire is fine washed down with a pint of Tim Taylor's or Black sheep
 

Cernunnos

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Stilton for me. Though there is a very nice welsh cheddar I rather like... collier cheddar I think its called.

Can't beat a bit of nice brie or goats cheese too. But the king is still stilton
 

theeaglehunter

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mature cheddar- lovely.

Best of the bunch in my opinion is the snowdonia black bomber. Gorgeous.
 

shanker

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English cheese is great but why not try a Manchego cheese from Spain. Goes well with a glass of Rioja wine.
 

USER1999

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There is one I like which is a layer of marscapone, sandwiched between two layers of dolcelata. This is like lard, but tasty. Especially when washed down with a nice gewurtztraminer.

Don't knock it til you tried it.
 

brendy

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Any sort of mild cheddar on toast with a little barbeque sauce, yum! Id bet there is a witch hunt on for me now! haha.
 

Atticus_Finch

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Extra strong cheddar for me. Stronger the better.
I like the stuff that singes your eyebrows when you're eating it.
 

vig

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Any sort of mild cheddar on toast with a little barbeque sauce, yum! Id bet there is a witch hunt on for me now! haha.

Whatever the cheese you use, it's gotta be Lee & Perrins sauce
 

andycap

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Suffolk
Agree with Vig ,
splash it on so as it soaks into the toast , lovely.
In fact i think its that time now ! :D
 

SS2

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How can you restrict the choice to one when you have stilton, jarlsberg, emmenthal, dolcelatta, gorgonzola, gruyere etc ? Some are great on their own, some with crackers and some for making sauces. If it has to be just one, it has to be stilton.

And, yes, Lea & Perrins Worcester Sauce is a must with toasted cheese.
 

TonyN

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Mature Chedder for a buttie

Red Leicster for cheese on taost with yes you guessed it L&P or brown sauce.

What a random post BTW!
 
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