I used to play the ball back, open stance, and hit down with the leading edge. It was they way I was taught in the 70's. The Pro, Steve, who is my age said he was taught the same way.
Know I stand square to the ball, ball more in the middle, club handle level with the ball, and use the bounce of the club. It feels like a flick to me at the moment but I am sure I can groove it with practice. He had me practice by leaving the handle well behind the ball at impact, to get the feel of the clubhead hitting the ball, and not the grip getting in front of the head.
I find it easier to do at the moment with a fullish swing and lobbing the ball up high and say 30 yards, than the short chip shot over 10 yards. The fat shot has gone, but the thin when I quit on the shot is still there.![]()
I showed Chrisd the chipping style at Littlestone, and it is the way he has been taught as well. Just chipping around the practice putting green I was fine, but on the courseHopefully that is just a lack of confidence.
Interesting. How is it working when you've a really short chip just over the fringe to a tight hole?