Skytot
Active member
Can’t beat Holland’s Steak & Kidney pudding , with chips and gravy .Anyone that’s disrespects steak puds is on an infraction.
Can’t beat Holland’s Steak & Kidney pudding , with chips and gravy .Anyone that’s disrespects steak puds is on an infraction.
Dear Lord Holland piesCan’t beat Holland’s Steak & Kidney pudding , with chips and gravy .
This is a perfect example of being able to have your own opinions, but not your own factsLove a steak and kidney pudding (I’m classing this as a pie)
Upex pies were a part of my youth going to Boro matches with my Dad.Maybe I missed ‘em but no one has mentioned corned beef and tattie pie or mince and onion. If it’s corned beef & tattie pie it’s with chips & beans. If it’s mince & onion, it might be mash or chips but it has to have gravy over it.
For a grab and run pie, it has to be a Upex pie from a little bakery in Great Ayton, near Middlesbrough.
Loved rabbit back in the day, but me mum insisted on serving it with the bonesOne of the best pies I have ever eaten was a rabbit one, many year ago, in an old fashioned Tunbridge Wells café.
Absolutely gorgeous, nice chunks of bunny, with bits of potato, carrot, onions and peas in a really tasty gravy. Served up with boiled potatoes and cabbage, it were a reet treat....
Just come back from Kefalonia and had rabbit one night. Served up on it's little bones with little ribs to suck the meat off.Loved rabbit back in the day, but me mum insisted on serving it with the bones
A few years back we ended up in Ischia, a small island in the bay of Naples. Their local delicacy was rabbit. Apparently they breed them especially for cooking. The Italians who took us were in there element.Just come back from Kefalonia and had rabbit one night. Served up on it's little bones with little ribs to suck the meat off.
Lovely.