Masters Champions dinner

kinhell

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The Champions Dinner is an annual tradition at The Masters, when winners of The Masters gather together for a meal. It's the reigning champion's responsbility to plan the menu .
Tiger Woods served cheeseburgers and fries one year and another year served Porterhouse steaks and sushi.
Vijay Singh served seafood tom kah and chicken panang curry'
Sandy Lyle served haggis.
Charl Schwartzel served a South African barbecue last night

Pretend you're the Masters champ, what would you serve? I'd have served a nice phal to bugger up the opposition :)
 

swanny32

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The Champions Dinner is an annual tradition at The Masters, when winners of The Masters gather together for a meal. It's the reigning champion's responsbility to plan the menu .
Tiger Woods served cheeseburgers and fries one year and another year served Porterhouse steaks and sushi.
Vijay Singh served seafood tom kah and chicken panang curry'
Sandy Lyle served haggis.
Charl Schwartzel served a South African barbecue last night

Pretend you're the Masters champ, what would you serve? I'd have served a nice phal to bugger up the opposition :)

It's only for the champions so the food isn't going to bugger up the likes of McIlroy, Donald, Westwood, Bradley etc. Like your thinking though.

Ham egg and chips for everyone if it were me....it's golf food!
 

bladeplayer

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Soup to start .

irish sirloin beef , with mashed potato , cabbage & carrots .. & thick gravy

Warm Apple Pie with custard

Irish Coffee , 15 pints of Guinness ,they be so sick for days id be 15 shots ahead (then do a Rory):)
 
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A

Alex1975

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Green Thai curry and white rice....


Oh and maybe some eye drops in the wine for anyone playing Thursday....
 

The19thHole

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a good old roast dinner, Beef, roast pots, parsnip, carrots, yorkshires, the works served with chocolate fudge cake.
 

Curls

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I'd insist on having the dinner at 7 in the morning so we could make the best of the nice day.

Clonakilty sausages, black and white pudding, toast and tomato ketchup.

Followed by

Curls Guinness Pi.


It's 3.14 litres of Guinness.

By 8 we should be done and ready for drinkin.
 

Monty_Brown

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Faggots.

Just to see the confusion on the Americans' faces when they read the menu. :)

A delicious dish and fine word which the Americans have ruined.
 
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Monty_Brown

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Just had a quick google of previous menus and came across the following info...

2011 Phil Mickelson - Spanish-themed menu (Lefty had hoped that Seve Ballesteros would be able to attend, but sadly he was not well enough). Seafood paella and manchego-topped filet mignon, salad, asparagus and tortillas, ice cream-topped apple empanada.

Touch of class from Phil to choose the menu in honour of Seve :thup:
 

joma1108

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Well being a canny scots lad and just in case i need to pay for it :D

Starter - Cullen Skink

Haggis Neeps and tatties, maybe a bit of black puddin' too

Crannachan with some Mackies ice cream

to wash it down has to be diet irn bru as the cholesterol charged meal before means you are around 3 times your calorific intake for that day :eek:
 

garyinderry

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is there such a thing as diet iron bru? i can just imagine the looks you would get ordering that in a glasgow bar! :rofl:
 

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