jim8flog
Journeyman Pro
Hopefully the local authority council will suspend the council tax.
It is already in the legislation. We always make a claim for relief if closure is due to something like flooding.
Hopefully the local authority council will suspend the council tax.
Not travelling for the 3 days I work away is saving me a decent amount every week on travel and accommodation....
So, going to order 2 new resucues and a 3 wood from the pro shop as soon as this blows over.... and some new club shirts... help the Pro get back on his feet!!
Folk who are able to do so will have a responsibility to help regenerate the businesses of those currently damaged by this.... Mind you, now I bet I get an email this week laying off the contractors for 3 months!
This is great - but the question then becomes why are those cooking the food and pulling the beer at work? Their travel (to work and to customers) is not essential and the workplace is not an essential workplace.My club is selling eggs bacon sausages etc until the end of week. Phone place an order and pay and someone brings it out to you. You can also take empty milk containers and they will fill with beer at £1 a pint
This is great - but the question then becomes why are those cooking the food and pulling the beer at work? Their travel (to work and to customers) is not essential and the workplace is not an essential workplace.
I think it is important to make the distinction between a gym and a golf club. In almost every case a gym is a profit seeking enterprise so they are aware that your fees have generated profits for them in return for a service. It's only right and fair that they suspend those fees when the facility isn't open, regardless of the reasoning. Operating a business is not risk free, and nor should it be.
For most of us who are members of member owned clubs, your club is not a profit seeking enterprise. It is running for the benefit of it's members and to provide a golf facility, and often a catering, bar, function facility.
I have only been at my club for a few years, but it is certainly somewhere I feel part of and would hate to think it wouldn't survive this. Personal feeling is that it is pretty well run and they certainly have a fairly big operation that I reckon they could cut down if they had to. But, like most clubs, I don't think there will be much in the pot... and if 30 or 40 members don't pay their fees then that's a big hole that I doubt could be filled by cost cutting.
If your club is a privately owned business then I'd be more than happy to treat it the same as a gym... assuming you can live with things if it closed and was never a golf course again?
Not pedantic - precise - and surely it's important to be precise in our understanding of, and acting upon, what the government is telling us to do? And it was just a simple question - because the club's great initiative (and it is great) does seem to go against what the government is saying in respect of essential travel. Even if the club chef or steward lives on site (as our chef does) home delivery from the clubhouse doesn't seem essential travel.Perhaps like my club the steward lives on site. They have taken the decision to empty the fridge/freezers of stock.
You can be very pedantic at times.
I agree with SILH that your journey to collect doesn't seem a necessary one just to get a snackPerhaps like my club the steward lives on site. They have taken the decision to empty the fridge/freezers of stock.
You can be very pedantic at times.
Sadly I think you're right. There are a number of clubs who I know as are struggling so this could tip them over the edge.Some will struggle enormously.
I know of a few in my area that are already in the poop, one of which I was surprised at.
Club is 10 mins away Tesco 10 min away so I’m supporting the clubI agree with SILH that your journey to collect doesn't seem a necessary one just to get a snack
It’s not cooked meat it’s there fresh and frozen stock they are trying to clear. Club is 10 mins away and Tesco 10 mins away and can’t get eggs in tescos so club it isThis is great - but the question then becomes why are those cooking the food and pulling the beer at work? Their travel (to work and to customers) is not essential and the workplace is not an essential workplace.