richart
Major Champion
Part 1.
Parts 2 & 3 below, please read all carefully
Bearwood Lakes Golf Club contacted me to confirm details of our day with changes they have implemented due to the current Covid19 situation.
“In line with current guidelines, you are unable to have a shotgun start and this will have to change to a two tee start off the 1st and 10th. First tee times from 09.00 and every 10minutes thereafter.”
Good news, we will still be able to play in four balls and still able to have 100 golfers.
“Yours guests will arrive and you will have exclusive use of our club house. We will set our your registration table in our main club house next to the entrance to the restaurant.
Regarding food and beverage service - our restaurant is set in tables on four, socially distanced and each four ball must sit at the table for breakfast and their tea, coffee and bacon roll will be served to them/or alternatively we will have a member of staff serve from a station.
As a two tee start, you will have a halfway house at both the 10th tee and 18th green. This will be on a cash or card basis.
Regarding the two-course carvery, (main meal/dessert), this will plated and served on a rolling basis once each four ball comes in and sits down.”
Please advise me of any special dietary requirements by pm.
“You are not allowed to encourage a mass gathering at the end of the day, guests should eat and then leave. You should not have any kind of prize giving or auction post golf.”
Parts 2 & 3 below, please read all carefully
Bearwood Lakes Golf Club contacted me to confirm details of our day with changes they have implemented due to the current Covid19 situation.
“In line with current guidelines, you are unable to have a shotgun start and this will have to change to a two tee start off the 1st and 10th. First tee times from 09.00 and every 10minutes thereafter.”
Good news, we will still be able to play in four balls and still able to have 100 golfers.
“Yours guests will arrive and you will have exclusive use of our club house. We will set our your registration table in our main club house next to the entrance to the restaurant.
Regarding food and beverage service - our restaurant is set in tables on four, socially distanced and each four ball must sit at the table for breakfast and their tea, coffee and bacon roll will be served to them/or alternatively we will have a member of staff serve from a station.
As a two tee start, you will have a halfway house at both the 10th tee and 18th green. This will be on a cash or card basis.
Regarding the two-course carvery, (main meal/dessert), this will plated and served on a rolling basis once each four ball comes in and sits down.”
Please advise me of any special dietary requirements by pm.
“You are not allowed to encourage a mass gathering at the end of the day, guests should eat and then leave. You should not have any kind of prize giving or auction post golf.”
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