Fine Dining/Michelin Star Restaurants

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Stu, You'll end up scaring all the posh clientele away, when you book, tell them you will distribute free ear plugs to everyone :)
Still deaf from the curry at last years H4H :) :) :)
 
HomerJSimpson said:
Yep. I went about five years ago when he was still doing a lot of the cooking there but I know people who have eaten there and not enjoyed it saying the food wasn't worth the money
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He comes across as a bit of a tosser tbh.
 
CheltenhamHacker said:
Clearly a man of good tastes then!
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I'm a really picky fussy eater but never seem to have an issue at a place that does very good food

There is a cracking little place just outside Woburn called the Birch - very good food and good prices.
 
Liverpoolphil said:
I'm a really picky fussy eater but never seem to have an issue at a place that does very good food

There is a cracking little place just outside Woburn called the Birch - very good food and good prices.
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Phil, book us a table at kerridges gaff lad the next time you go:thup:
 
Val said:
Over priced for what it is, go to a Michelin Star restaurant who's chef isn't on the telly and you'll get a treat.

Gleneagles Hotel, Andrew Fairlie is one of the best in Britain, 2 stars.

Tasting menu for £125 and you'll get a treat. A la carte, 3 courses for £95
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Have you been mate?
 
Took HID to Midsummer House in Cambridge for an anniversary a few years back. 2 Michelin Stars and the food was awesome. We went for the taster menu and worked out that we got 14 courses in all plus the flight of wines. Well worth the £360 odd if you do it once every few years. We still talk about it every now and then.
 
Stuart_C said:
Phil, book us a table at kerridges gaff lad the next time you go:thup:
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They used to do a reserve list that you could go on for short notice pull outs but it's rare - especially on a Sunday or Sat evening
 
Liverpoolphil said:
They used to do a reserve list that you could go on for short notice pull outs but it's rare - especially on a Sunday or Sat evening
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Don't forget I'm 200+ miles away aswell!

I had a look at that OXO last year, it looks very nice, let me know how it goes mush.
 
Val said:
One of Andrew Fairlies things is all his produce is sourced from a small radius from the hotel, something like no more than 30 or 50 miles. His food is meant to be awesome
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When I played there a few years ago the menu looked fantastic and his reputation is up there with the very best.

I've always liked Michel Roux Jr so I'd like to try his food 1st.

Obviously it wouldn't be on a regular basis but definitely one a year.
 
Stuart_C said:
When I played there a few years ago the menu looked fantastic and his reputation is up there with the very best.

I've always liked Michel Roux Jr so I'd like to try his food 1st.

Obviously it wouldn't be on a regular basis but definitely one a year.
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Me too but he doesn't cook though, I don't even think M.R Jr does the menu any more. I may be wrong though.
 
Go to a small place in France where Novelli trains his chefs. Superb, the pigs trotter stuffed with black pudding was incredible
 
'Manchester House' and 'The French' are two in Manchester that are vying for a star. Very posh you know wot wot wot. Great scran tho ...
 
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