All things BBQ and Braai

MACM85 said:
Personally I would say Tenderloin - Lean and won't have any fat that needs to be rendered down so can handle hot and quick over coals
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Cheers Mac, my 1st attempt wasn't great.
Slightly overdone and over seasoned, but I ate the lot anyway just to save face lol.
MACM85 said:
Personally I would say Tenderloin - Lean and won't have any fat that needs to be rendered down so can handle hot and quick over coals
Click to expand...
My 1st attempt wasn't great, I sitghy over cooked and well over seasoned it.
But to save face I ate the lot lol.
 

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williamalex1 said:
Cheers Mac, my 1st attempt wasn't great.
Slightly overdone and over seasoned, but I ate the lot anyway just to save face lol.

My 1st attempt wasn't great, I sitghy over cooked and well over seasoned it.
But to save face I ate the lot lol.
Click to expand...

That is the joy of BBQ - Can always improve from the last attempt.

With kebabs I would always look to have it above the heat source with a riser so it doesn't get too hot directly on the outside.
 
Had some ribs to use and came across some pork belly in the freezer so thought I would do some cubes while I was cooking the ribs

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Beezerk said:
I did some Farmfoods St Louis ribs on Saturday, took around 5 hours. I totally forgot to take photos but I can assure you they were the best I’ve ever done 🤤👌
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For the money I think they are impossible to get better value.

i might get a brisket and cook that up shortly and use the leftovers for some chilli down the line.
 
What sauce did you use on the ribs? I used Sweet Baby Rays bbq sauce (half and half regular and the honey version) but added some chillis I blitzed with a little bit of apple juice. Made a huge difference and had that heat we wanted.
 
Beezerk said:
What sauce did you use on the ribs? I used Sweet Baby Rays bbq sauce (half and half regular and the honey version) but added some chillis I blitzed with a little bit of apple juice. Made a huge difference and had that heat we wanted.
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Shop bought bbq sauce I saw in Aldi the other day. Sweet chipotle bbq sauce was the flavour
 
Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it? 🤣
 
Beezerk said:
Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it? 🤣
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Can you please leave this thread and not return for 2 weeks due to an infraction.....

Honestly I have no idea where to start with veggie/vegan meals
 
Beezerk said:
Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it? 🤣
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Cauliflower or beetroot steaks, halloumi, peppers, onion kebabs, corn on the cob.
 
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