Beezerk
Money List Winner
Yes, I bought a full packer brisket and some other bits and bobs a few months ago, I wouldn’t hesitate to order from them again. I think they only send out deliveries one day a week so don’t expect it the next day.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
Yes, I bought a full packer brisket and some other bits and bobs a few months ago, I wouldn’t hesitate to order from them again. I think they only send out deliveries one day a week so don’t expect it the next day.
Why not do both?
Beezerk
Money List Winner
GreiginFife
Money List Winner
Cheers, just ordered a full rump and a whole fillet for the Christmas period, think it said delivery is end of next week and that works perfect for me.
Hopefully it is as good as it looks. 6kg of rump will give some nice chunky steaks.
Beezerk
Money List Winner
I’m making a chilli for a party on Saturday and thinking of doing a pork/beef combo, maybe slow cooked pork shoulder and beef stewing steak or shin. Anyone had any success doing this?
Bazz
Q-School Graduate
Got the Ooni out again yesterday, haven't used it this year. Forgotten. How crap the pellets are from Love Logs, need to get some more direct from Ooni, the stone wouldn't go higher than 350°, so some undercooked bottoms unfortunately. Still tasted good.
Captainron
Big Hitting, South African Sweary Person
We got ours out on Monday too. I always start it up an hour before we cook. Plenty of wood on hand. Pizzas came out beautifully.
Bazz
Q-School Graduate
You just go with real wood instead of pellets?
Don Barzini
Assistant Pro
Cleaned my BBQ the other day, ready for the season.
Every year I tell myself I will clean it before putting it away for the winter. But every year when it comes to it, I just put it away and think "That's a problem for Next-Year-Me".
Last-Year-Me is an A-hole.
Every year I tell myself I will clean it before putting it away for the winter. But every year when it comes to it, I just put it away and think "That's a problem for Next-Year-Me".
Last-Year-Me is an A-hole.
Had some belly pork with a Carolina smoke rub. Overdid it a bit, but it was fantastic. Probably the best BBQ pork I've ever tasted.
SteveW86
Head Pro
I think we are all the same.
I just lit ours and hour early, chucked some of the logs for the log burner on it and lit those. Big roaring fire burnt everything away, gave the grate a scrape and was good to go
Beezerk
Money List Winner
Got some friends coming around on Saturday for a bbq, I’ll be cooking/prepping for a lot of the day but I’m really looking forward to it.
The menu is…
Smashburger on arrival.
Then after copious amounts of alcohol followed by 3 x huge racks of ribs each with different flavouring and a pile of chicken wings with 2 different flavours.
May knock up a “slaw” for the side but I’m hoping that should be plenty
The menu is…
Smashburger on arrival.
Then after copious amounts of alcohol followed by 3 x huge racks of ribs each with different flavouring and a pile of chicken wings with 2 different flavours.
May knock up a “slaw” for the side but I’m hoping that should be plenty
What time are you wanting us?Got some friends coming around on Saturday for a bbq, I’ll be cooking/prepping for a lot of the day but I’m really looking forward to it.
The menu is…
Smashburger on arrival.
Then after copious amounts of alcohol followed by 3 x huge racks of ribs each with different flavouring and a pile of chicken wings with 2 different flavours.
May knock up a “slaw” for the side but I’m hoping that should be plenty
Golfmmad
Tour Winner
Send me your post code please!Got some friends coming around on Saturday for a bbq, I’ll be cooking/prepping for a lot of the day but I’m really looking forward to it.
The menu is…
Smashburger on arrival.
Then after copious amounts of alcohol followed by 3 x huge racks of ribs each with different flavouring and a pile of chicken wings with 2 different flavours.
May knock up a “slaw” for the side but I’m hoping that should be plenty
