All things BBQ and Braai

Beezerk said:
Just ordered another full packer brisket and a jacobs ladder from a place called IDevour, pretty cheap plus I got a 10% discount code from a Facebook group I'm in 👍
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What was the stuff like from IDevour? Considering making a purchase. Also what group was the discount code from?
 
MACM85 said:
What was the stuff like from IDevour? Considering making a purchase. Also what group was the discount code from?
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I haven't cooked it yet but the brisket looks fantastic, beef short ribs are maybe a little skinny but I'll find out better when I cook them tomorrow.
Code I used is CWSUK10 👍
Btw I read yesterday the beef cheeks are supposed to be excellent :unsure:
 
Beezerk said:
I haven't cooked it yet but the brisket looks fantastic, beef short ribs are maybe a little skinny but I'll find out better when I cook them tomorrow.
Code I used is CWSUK10 👍
Btw I read yesterday the beef cheeks are supposed to be excellent :unsure:
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I believe they are just about to put their 8kg briskets on an offer for £50 each
 
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Had the pizza oven out this evening for the first time this year for older Colch Juniors birthday. Bit of a contrast between this and all the low and slow cooking going on. Approx 3 minutes at 650F and they're done.
 
We got a pizza oven for Christmas. Are you just putting it onto a wooden table? Is it fine there?

Not been on it yet, need to get the gas cylinder and good weather.
 
larmen said:
We got a pizza oven for Christmas. Are you just putting it onto a wooden table? Is it fine there?

Not been on it yet, need to get the gas cylinder and good weather.
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No problem with ours on a wooden table. It burns wood pellets and we've not had any problems - except for user error in the early days dropping some of the burning wood pellets on the table when opening the back to add more. Being patient enough to get the temperature right was the biggest issue with ours. Don't try to cook on it too soon. Let it get right up to temperature before putting the pizza in. If you put one in at 250C/500F you might as well just use the oven in the kitchen. Take the extra time and wait to let it get up to 650F to 700F and a pizza will cook in no time at all - it literally is 2 to 3 minutes to cook a pizza turning it half way to ensure it cooks evenly.
 
I Fancy doing some Burnt ends and maybe some Ribs this weekend on the Kamado (weather permitting) got some A&O Sweet Bones and Butts rub, any recommendations for a Mop sauce?

Someone on the reviews on the rub said mixed with beer it made a great sauce but I’m not keen.
 
Fade and Die said:
I Fancy doing some Burnt ends and maybe some Ribs this weekend on the Kamado (weather permitting) got some A&O Sweet Bones and Butts rub, any recommendations for a Mop sauce?

Someone on the reviews on the rub said mixed with beer it made a great sauce but I’m not keen.
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I love experimenting with ribs, my favourite so far though is a Tubby Tom's burnt peach and bourbon sauce, oh my lord that stuff is good 😋
 
I'm on a bit of a health kick but it's the bank holiday coming up and I want to bbq. Anyone got some good reasonably healthy fish based bbq recipes?
I bought a few whole sardines on a whim yesterday and put them in the freezer so it's a start 🤔
 
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