williamalex1
Money List Winner
Cheers mate, I'll try that.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
williamalex1
Money List Winner
What's the best cut of pork to get for doing pork skewers on the bbq
MACM85
Newbie
Personally I would say Tenderloin - Lean and won't have any fat that needs to be rendered down so can handle hot and quick over coals
williamalex1
Money List Winner
Cheers Mac, my 1st attempt wasn't great.
Slightly overdone and over seasoned, but I ate the lot anyway just to save face lol.
My 1st attempt wasn't great, I sitghy over cooked and well over seasoned it.
But to save face I ate the lot lol.
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williamalex1
Money List Winner
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MACM85
Newbie
That is the joy of BBQ - Can always improve from the last attempt.
With kebabs I would always look to have it above the heat source with a riser so it doesn't get too hot directly on the outside.
Beezerk
Money List Winner
Just a quick heads up, use code Campfire50 at Green Olive on their 4kg bags of lumpwood charcoal for 50% off.
Just ordered 12 bags for £50
Just ordered 12 bags for £50
MACM85
Newbie
Had some ribs to use and came across some pork belly in the freezer so thought I would do some cubes while I was cooking the ribs
Beezerk
Money List Winner
I did some Farmfoods St Louis ribs on Saturday, took around 5 hours. I totally forgot to take photos but I can assure you they were the best I’ve ever done 
MACM85
Newbie
I did some Farmfoods St Louis ribs on Saturday, took around 5 hours. I totally forgot to take photos but I can assure you they were the best I’ve ever done
For the money I think they are impossible to get better value.
i might get a brisket and cook that up shortly and use the leftovers for some chilli down the line.
Beezerk
Money List Winner
What sauce did you use on the ribs? I used Sweet Baby Rays bbq sauce (half and half regular and the honey version) but added some chillis I blitzed with a little bit of apple juice. Made a huge difference and had that heat we wanted.
MACM85
Newbie
Shop bought bbq sauce I saw in Aldi the other day. Sweet chipotle bbq sauce was the flavour
Beezerk
Money List Winner
I’ll see you in about an hour or so 
Beezerk
Money List Winner
Burnt bits on the rotisserie have already been scoffed, chefs bonus right? 
Thanks, now I’m starving.Burnt bits on the rotisserie have already been scoffed, chefs bonus right?
Beezerk
Money List Winner
Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it?
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it?
MACM85
Newbie
Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it?
Can you please leave this thread and not return for 2 weeks due to an infraction.....
Honestly I have no idea where to start with veggie/vegan meals
williamalex1
Money List Winner
Cauliflower or beetroot steaks, halloumi, peppers, onion kebabs, corn on the cob.Sorry this really should be in another thread but…
I’m planning on making a chilli for a vegetarian family, would you do a full on veggie curry or use a meat substitute?
It’s tempting to do an over the top chilli on my main bbq with a veggie mince but I’m not sure.
Other question, am I over thinking it?
Beezerk
Money List Winner
I’m doing a chilli not a full on bbq, besides I would never invite a veggie to one of my bbq’s
williamalex1
Money List Winner
I wouldn't either but I've no choice, my wife's a vegetarianI’m doing a chilli not a full on bbq, besides I would never invite a veggie to one of my bbq’s
