D
Deleted member 29109
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Tandoori Cod.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
Beezerk
Money List Winner
Any recommendations for where to get a rack of ribs, I’m thinking Morrisons, or is butcher the best place….
Also wet or dry rub for them..
Also wet or dry rub for them..
Beezerk
Money List Winner
Farmfoods if you have one nearby, they do huge packs of St Louis Ribs for about £10, amazing ribs.
Morissons ribs are good for learning with but they're a bit on the skinny side and you need to be careful with timing as they dry out quickly.
I always slather them in a thin film of American mustard then add my rub, I usually go for Angus and Oink (I'm using The General at the minute) but Tubby Toms makes some great rubs as well. Morissons also do some cracking rubs in the spice section, well worth a look
MACM85
Newbie
Second shout for farmfoods.
2 racks bought and only £20.
I’m assuming defrost overnight then cook the next day.
I’m going to smoke them using the 3,2,1 method
I’m assuming defrost overnight then cook the next day.
I’m going to smoke them using the 3,2,1 method
Beezerk
Money List Winner
2 racks bought and only £20.
I’m assuming defrost overnight then cook the next day.
I’m going to smoke them using the 3,2,1 method
I always use Johnny Trigg 3-2-1 method, the meat is fall off the bone if that's what you prefer
Tried this a couple of weeks ago, little bit hotter and faster and I think it's my go to technique now.
3 hours is quickI always use Johnny Trigg 3-2-1 method, the meat is fall off the bone if that's what you prefer
Tried this a couple of weeks ago, little bit hotter and faster and I think it's my go to technique now.
Fade and Die
Medal Winner
That looks like me sorted this weekendI always use Johnny Trigg 3-2-1 method, the meat is fall off the bone if that's what you prefer
Tried this a couple of weeks ago, little bit hotter and faster and I think it's my go to technique now.
Beezerk
Money List Winner
Absolutely cremated the first rack of ribs, got my American and uk temperatures mixed up on my Ninja Woodfire 
Second rack is defrosting and we go again
Second rack is defrosting and we go again
D-S
Well-known member
Do the Farm Foods ribs have the membrane on them that requires removal? Do you recommend removing it?
MACM85
Newbie
They have the membrane on there. You can choose to remove it or not. Personally I remove.
D-S
Well-known member
Thanks, have I got it right that it’s just on the back of the ribs (the bony side) and you can just cut across and peel it off, fairly easily?
That’s right.
Beezerk
Money List Winner
Morissons ribs I remove the membrane as it's all the way along, I don't bother removing it on the Farm Foods ribs as they're huge and it only seems to go across maybe a 1/3 of it.
Beezerk
Money List Winner
I’m planning on doing some gammon joints for Christmas on the bbq again, I can’t decide whether to smoke them with apple wood or just use the natural charcoal flavour.
Thoughts?
Thoughts?
SteveW86
Head Pro
Beezerk
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GreiginFife
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Has anyone used iDevour before?