What Would Your Masters Menu Be?

  • Thread starter Deleted member 29109
  • Start date

MarkT

GM Forum Editor
Moderator
Joined
Sep 24, 2020
Messages
1,148
Visit site
Same answer as every other year...

Whatever the seasonal greens are in April in Georgia along with some scallops, Welsh lamb and Viennetta to finish.
 

Sats

Challenge Tour Pro
Joined
Dec 17, 2013
Messages
2,015
Location
Kent
Visit site
Dim sum to start

Whole Roasted Turbot, Seasonal Greens

Chocolate Fondant with Vanilla Ice cream.
 

HeftyHacker

Well-known member
Joined
Aug 14, 2020
Messages
1,657
Visit site
Morecambe Bay potted shrimps for starters.

Butter Pie and chips main.

Stick Toffee Pudding with Wallings toffee crunch ice cream for pudding.
 

Orikoru

Tour Winner
Joined
Nov 1, 2016
Messages
27,291
Location
Watford
Visit site
Halloumi & Turkish sausage starter.
Rib-eye steak with chips and creamed spinach.
A rich, gooey chocolate brownie for desert.

That was just off the top of my head, and I realise there's no real cohesion from starter to main but who cares. :LOL:

Edit: Maybe crab cakes starter instead.
 
D

Deleted member 3432

Guest
I'd probably skip it if it meant having to wear that cheesy green jacket and looking like a right clown.
 
Top