What Would Your Masters Menu Be?

HomerJSimpson

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Based on nothing other than stuff I like to eat

Calamari rings
Traditional English roast beef, Yorkshire puddings, garlic roast potatoes and mixed veg, beef gravy
Apple crumble and custard
 

MarkT

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Same answer as every other year...

Whatever the seasonal greens are in April in Georgia along with some scallops, Welsh lamb and Viennetta to finish.
 

Sats

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Dim sum to start

Whole Roasted Turbot, Seasonal Greens

Chocolate Fondant with Vanilla Ice cream.
 

banjofred

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A GOOD Mexican meal of Burrito or Chimichunga.....if not, then go with a good Vindaloo.
 

HeftyHacker

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Morecambe Bay potted shrimps for starters.

Butter Pie and chips main.

Stick Toffee Pudding with Wallings toffee crunch ice cream for pudding.
 

Orikoru

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Watford
Halloumi & Turkish sausage starter.
Rib-eye steak with chips and creamed spinach.
A rich, gooey chocolate brownie for desert.

That was just off the top of my head, and I realise there's no real cohesion from starter to main but who cares. :LOL:

Edit: Maybe crab cakes starter instead.
 
D

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I'd probably skip it if it meant having to wear that cheesy green jacket and looking like a right clown.
 

mister v

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Jun 15, 2018
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foie gras (cruel i know but love the stuff)
herefordshire beef, spuds, gravey, yorkshires, veg
viennetta
 
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