Your Masters Champion's Dinner

[Mel Smooth]

You’ve not missed anything or overpriced and overrated grilled chicken! I’d rather have a KFC.

Best chicken round here is Marstons.

Place is rammed from opening to closing most days.

It must have made some brass over the years.

 

[Pin-seeker]

Best chicken round here is Marstons.

Place is rammed from opening to closing most days.

It must have made some brass over the years.

I’ve seen a few reviews on them,they all rave about it.

 

[Mel Smooth]

I’ve seen a few reviews on them,they all rave about it.

It's good. Owned by some really lovely people as well. If you're ever passing through Huddersfield and have time to call in you wouldn't be disappointed.

 

[Pin-seeker]

It's good. Owned by some really lovely people as well. If you're ever passing through Huddersfield and have time to call in you wouldn't be disappointed.

Just googled it,36 min drive.
I’ll gi it it go.

 

[Red devil]

Nae fancy starters
Mince and tatties, maybees with a few carrots and peas to jazz it up
Whisky laced cranachan and cream
More Whisky

Nae neeps?

 

[Arthur Wedge]

Apparently Nando's has golf enhancing qualities...

I can't believe Jon Rahm has only just experience a Nandos though...

So there you have it, Half a grilled chicken on the The Masters menu.

https://twitter.com/x/status/2035386002236203454

That is impressive

 

[Pin-seeker]

easy money @Mel Smooth

 

[Voyager EMH]

One large baked spud with steamed carrots and cabbage. A chunk of wholemeal bread. Some butter.

Apple and blackberry crumble served hot. (no custard or cream or owt like that)

Plenty of water to drink.

 

[Slab]

Late to this as it needed some thought but I belive I've nailed it...

Cullen skint with home baked bread

Braii cooked Picanha Steak with dauphinoise potatoes with side of haggis bon bons in garlic butter and whisky cream sauce and veg medaly of chou chou, carrot and courgette

Sticky toffee pudding with warm custard

Cloudy cider, and new Zealand cloudy bay sauvignon blanc wine with optional pinot noir and espresso martini/ magnum liqueur with cigars to finish

Enjoy guys

 

[Depreston]

Late to this as it needed some thought but I belive I've nailed it...

Cullen skint with home baked bread

Braii cooked Picanha Steak with dauphinoise potatoes with side of haggis bon bons in garlic butter and whisky cream sauce and veg medaly of chou chou, carrot and courgette

Sticky toffee pudding with warm custard

Cloudy cider, and new Zealand cloudy bay sauvignon blanc wine with optional pinot noir and espresso martini/ magnum liqueur with cigars to finish

Enjoy guys

sounds class that

 

[LincolnShep]

Given that a lot of champions try to pick food that is from their country/area, when I'm champion, I'll go for:

• Starter: a cold plate of stuffed chine, haslet, chutney and Lincolnshire cheeses
• Main: Lincolnshire sausages, with mashed potatoes, seasonal vegetables, and a thick gravy
• Pudding: plum bread with lots of butter (and more cheese if you want it)
• Drink: Bateman's XXXB (although a few pints of it will give me wind so you wouldn't want to be paired with me in the par-3 contest!)
• Vegetarian alternative: water

 

[Neilds]

Given that a lot of champions try to pick food that is from their country/area, when I'm champion, I'll go for:

• Starter: a cold plate of stuffed chine, haslet, chutney and Lincolnshire cheeses
• Main: Lincolnshire sausages, with mashed potatoes, seasonal vegetables, and a thick gravy
• Pudding: plum bread with lots of butter (and more cheese if you want it)
• Drink: Bateman's XXXB (although a few pints of it will give me wind so you wouldn't want to be paired with me in the par-3 contest!)
• Vegetarian alternative: water

Agree with all your choices - except chine. It's like eating grass! Too much green stuff and not enough meat. Really miss haslet since we moved down south from Lincolnshire.