RichA
Well-known member
Today rather than tonight...
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be
. Damn - she's right!
www.bbc.co.uk
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be



US scientist recommends adding salt to make perfect cup of tea
The US embassy describes Prof Michelle Francl's suggested tea recipe as an "unthinkable notion".
