RichA
Well-known member
Today rather than tonight...
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be![Ox :ox: 🐂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f402.png)
. Damn - she's right!
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be
![Ox :ox: 🐂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f402.png)
![Pile of poo :poop: 💩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4a9.png)
![www.bbc.co.uk](/proxy.php?image=https%3A%2F%2Fichef.bbci.co.uk%2Fnews%2F1024%2Fbranded_news%2F332A%2Fproduction%2F_131089031_gettyimages-1257979722-1.jpg&hash=5d179aae552b55b35ca77bc20c698189&return_error=1)
US scientist recommends adding salt to make perfect cup of tea
The US embassy describes Prof Michelle Francl's suggested tea recipe as an "unthinkable notion".
www.bbc.co.uk