RichA
Well-known member
Today rather than tonight...
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be . Damn - she's right!
Read an article on BBC News yesterday about putting a tiny pinch of salt in tea. A tea obsessed American professor figured out that salt blocks the taste receptors for the bitter flavour elements so you really notice the sweeter flavours. I've just tried it with a cup of Yorkshire Gold expecting it to be . Damn - she's right!
US scientist recommends adding salt to make perfect cup of tea
The US embassy describes Prof Michelle Francl's suggested tea recipe as an "unthinkable notion".
www.bbc.co.uk