S
Snelly
Guest
Might have a pint before I play - more likely in Summer though. In Winter, I always arrive early enough for a bacon, egg and mushroom sandwich and a couple of cups of coffee.
If it is really cold, I usually have a sip from a hip flask on the way round. Invariably this is Kings Ginger Liqueur or decent whisky.
Afterwards, I usually stay for a sandwich and a couple of pints of beer.
On some of the society events I attend, the lunch is so good that good wine becomes an essential accompaniment. If we are a four ball this usually means a bottle of white and a couple of bottles of red.
Drinking and golf are synonymous with each other in my social circles but it is rarely drinking to excess. Just convivial company and a social drink.
Lastly, paying for the beers is usually what is played for in the match.
If it is really cold, I usually have a sip from a hip flask on the way round. Invariably this is Kings Ginger Liqueur or decent whisky.
Afterwards, I usually stay for a sandwich and a couple of pints of beer.
On some of the society events I attend, the lunch is so good that good wine becomes an essential accompaniment. If we are a four ball this usually means a bottle of white and a couple of bottles of red.
Drinking and golf are synonymous with each other in my social circles but it is rarely drinking to excess. Just convivial company and a social drink.
Lastly, paying for the beers is usually what is played for in the match.