Any snobs at your place.

[foiled]

Like all the best things, Pot Noodles are made in Wales.

Nothing to be snobby about, the staple food of several generations of students

 

[chrisd]

Ive never tried one

 

[Lord Tyrion]

Ive never tried one

😱😱😱 Educate yourself. Get one this weekend. My personal tip, add the water just below the fill line. I think they are better when they are a bit gooey.

 

[Tashyboy]

 Educate yourself. Get one this weekend. My personal tip, add the water just below the fill line. I think they are better when they are a bit gooey.

And dunk with buttered bread 😁

 

[Green Bay Hacker]

No snobs at ours but pot noodles??? I thought only students ate those disgusting excuses for food!

 

[Lord Tyrion]

And dunk with buttered bread 😁

🙌🙌🙌🙌 Hallelujah🙌🙌🙌🙌

 

[SwingsitlikeHogan]

Don't mind a chicken and mushroom pot noodle from time to time.

 

[Deleted member 16999]

Nice with Ryvita.

 

[Val]

Nice with Ryvita.

Ha, or slapped on a ham and cheese roll :thup:

 

[Deleted member 16999]

Ha, or slapped on a ham and cheese roll :thup:

We have such a refined palete us Sappers, we appreciatte the finer things in life :rofl:

 

[Franco]

" I nearly said to her that if you had been holding penises all day you would not want to hold a sandwich".

Am I the only one that is curious about how Mrs T spends her day?

 

[Slab]

Tashy I'm assuming its a metaphorical Pot Noodle and it's more a case of what it symbolises and yeah I can think of one or two who've never ripped open that sauce sachet or flicked out the dried peas into the bin with a fork while waiting for the kettle to boil



Although if the thread is actually about Pot Noodles why has no one mentioned the daddy of them all, the mighty Beef & Tomato (its always on my shortlist of junk food I need from the UK)


And just to keep it a golf themed thread, I've been known to smack a Noodle from time to time

 

[Imurg]

The most telling thing about Chicken and Mushroom Pot Noodle is the fact that the word Chicken doesn't appear in the list of ingredients....

'Nuff said.......

 

[rosecott]

And just to keep it a golf themed thread, I've been known to smack a Noodle from time to time

Surely that should be "game a noodle".

 

[Slab]

Surely that should be "game a noodle".

Mmmmmm game noodle soup....





Actually I think I may still have a sleeve of Noodles hiding in the golf cupboard, might dig them out tonight and mark one up for Tashy for tomorrows game

 

[Lambchops]

Chicken and mushroom pot noodle between 2 slices of thick cut, smeared in lurpak white bread - one of lifes little pleasures right there

 

[snell]

The only one I've got away with is the sweet and sour one!

 

[need_my_wedge]

My missus has just brought a green tea pot noodle and chocolate ramen back from Japan. Fortunately for the boy, not for me.

 

[Capella]

Pot noodles ... my one and only addiction. Really. I am normally a bit of a healthy eating freak, but I just cannot stay away from that stuff. I think it is the monosodiumglutamat.

When I think about food snobs at our golf club, the one that immedeately springs to mind is my aunt. She can never just order anything from the menu and alway has to complicate things. Like: "I would like a tomato salad, but make sure the tomatos are peeled. And no dressing, just get me olive oil and balsamico. But only if the olive oil is Italian and cold pressed." I have known her to order three different dishes and send them back to the kitchen until she finally finds one she is satisfied enough with to nibble at.

 

[chip barm]

she had a "phobia about pea soup".

she'd probably freak if she was introduced to 'pea wet'.