AmandaJR
Money List Winner
Defrosting the christmas bird...is this what they mean by letting it chill in the sink for a few hours?
Another cooking question!
- Thread starter AmandaJR
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stevie_r
Tour Winner
Absolutely Amanda, that's the way to do it. it's the very least they deserve.ps, are you not getting into this a teensy bit early?
Doon frae Troon
Ryder Cup Winner
Is it time to put the brussel sprouts on yet?
Imurg
The Grinder Of Pars (Semi Crocked)
The longer you cook 'em, the better they are at producing noxious vapours..
SwingsitlikeHogan
Major Champion
bird looking a bit drained...
Imurg
The Grinder Of Pars (Semi Crocked)
That's no way to refer to Amanda......:rofl:
rosecott
Money List Winner
Stop messing about in the kitchen and get out on the golf course - you know you want to.
AmandaJR
Money List Winner
Brilliant! Although this Insanity malarkey may well have that effect!!
AmandaJR
Money List Winner
Exactly - and the reason my occasional purchase of ingredients go well out of date before I've used them up.
Although...thinking that the slow cooker is the way forward through winter so may even try a recipe or two. Who knows what else I might find in the spice/herb draw?!
virtuocity
Tour Winner
Slow cooker is a must.
Ribs in BBQ sauce
Stews
Beef briskets
Chilli
Stovies
Pork Shoulder
So easy to do and you can let it cook whilst you play a round!
Ribs in BBQ sauce
Stews
Beef briskets
Chilli
Stovies
Pork Shoulder
So easy to do and you can let it cook whilst you play a round!
D
Deleted member 15344
Guest
Curry in the slow cooker is wonderful
AmandaJR
Money List Winner
So slow cooker experts...brown meat before placing in slow cooker or not?! Seems to be 50-50 on recipes I've found on the net.
SwingsitlikeHogan
Major Champion
Now there's a thought as making a lamb curry for tea tonight. Bit late to start now probably - but maybe for next time.
rosecott
Money List Winner
Love stovies - years and years since I had them. Have you got a quick recipe?
D
Deleted member 15344
Guest
I normally brown the chicken only but not any other meat before using the slow cooker but friends just shoves it all in raw
Vice
Head Pro
You may prefer it smoked...
AmandaJR
Money List Winner
Brilliant - fish in a bird too!
Phil - not browning or doing any prep but just chucking it all in the slow cooker has a certain appeal
Phil - not browning or doing any prep but just chucking it all in the slow cooker has a certain appeal
Foxholer
Blackballed
I've tried both ways and found the 'just throw it all in' works best with diced beef.
My Thai Yellow Curry Chicken (w Potatoes and Carrots) has always been 'everything in together, as it coesr', even in a wok.
I seal the semi-joint of I use for the 'Sushi's' Recipe Beef I use occasionally (Sushi being the name of the Thai Restaurant and Bar I used to frequent in Tunbridge Wells when I worked there).
SwingsitlikeHogan
Major Champion
When I first moved from home and was seriously skint my 'stovies' comprised sliced spuds, sliced onion and a beef stock cube. Boil for 20mins. If I was feeling wealthy I'd add a few grilled sausages chopped into quarters. It's a hearty meal - but not perhaps one with which to win the heart of a fair maid. My now wife wasn't that impressed when I once dished it up for for our tea back then.
JCW
Journeyman Pro
I use the Malaysian curry powder , Lamb is the best in a slow cooker and then heated up the next day , that's when it taste even better , try goat curry , same thing , very nice .................back to the thread , Roast Pork for me xmas , change from turkey ...............................EYG
