Captainron
Big Hitting, South African Sweary Person
Might be snowing but it doesn’t stop a braai
All things BBQ and Braai
- Thread starter Beezerk
- Start date
Might be snowing but it doesn’t stop a braai
Tashyboy
Please don’t ask to see my tatts 👍
They look like pit issue flip flops ?
Beezerk
Money List Winner
Beezerk
Money List Winner
Ribs rimmed and prepped with SPG, all ready for the 90 minute blast ?
Fade and Die
Medal Winner
Kinky ?
SteveW86
Head Pro
Come on, we should have a finished pic by now
Beezerk
Money List Winner
Not eating until late, it is on though ?
Beezerk
Money List Winner
Partly successful.
They cooked a lot faster than I expected so were a touch torched in places, I love that anyway so didn't really mind lol. The meat was outstanding, soft and juicy with a crispy bark to crunch on.
I'll stick to baby back next time, these St Louis/spare ribs have those bones in the middle going crossways which was a pain in the arse.
I'm definitely trying this recipe again though ?
They cooked a lot faster than I expected so were a touch torched in places, I love that anyway so didn't really mind lol. The meat was outstanding, soft and juicy with a crispy bark to crunch on.
I'll stick to baby back next time, these St Louis/spare ribs have those bones in the middle going crossways which was a pain in the arse.
I'm definitely trying this recipe again though ?
Beezerk
Money List Winner
Jalapeno Beef Jerky anyone? There's a fair amount, more than I anticipated ?
Captainron
Big Hitting, South African Sweary Person
Lovely!
Beezerk
Money List Winner
Chucked on a jacobs ladder about half an hour ago, used Tabasco sauce as a binder for A&O Dirty Cow rub. Sitting at 250f with a lump of apple wood.
I've also got a cheap rack of ribs from Morissons which has Worcestershire sauce binder for A&O Sweet Bones & Butts rub, I'll put those on in a bit, might wrap in butter, brown sugar and honey for an hour
Pics will follow later no doubt
I've also got a cheap rack of ribs from Morissons which has Worcestershire sauce binder for A&O Sweet Bones & Butts rub, I'll put those on in a bit, might wrap in butter, brown sugar and honey for an hour
Pics will follow later no doubt
Captainron
Big Hitting, South African Sweary Person
Looking forward to the pics lad.
Beezerk
Money List Winner
Two hours in, quick spritz, looking amazing ?
Canary_Yellow
Journeyman Pro
How have I missed this thread until now?!
I’ve got a Weber Spirit II gas grill and an aldi Kamado. Use them both all year round. Loving the kamado, it’s incredible. Low and slow, pizza, it does everything.
Every roast dinner I have the meat is cooked on it. Love a spatchc0ck chicken. Will remember to take photos and add them going forward.
I’ve got a Weber Spirit II gas grill and an aldi Kamado. Use them both all year round. Loving the kamado, it’s incredible. Low and slow, pizza, it does everything.
Every roast dinner I have the meat is cooked on it. Love a spatchc0ck chicken. Will remember to take photos and add them going forward.
Canary_Yellow
Journeyman Pro
Got a recipe for this? Looks incredible!
D
Deleted member 1147
Guest
@Captainron can you recommend any good gas bbqs?
?
?
SteveW86
Head Pro
Can we have a probing and wobble video when they’re done?
williamalex1
Money List Winner
Joan of Arc, is on BBC2 
oops a BBQ2
oops a BBQ2
Last edited:
SaintHacker
Journeyman Pro
Captainron
Big Hitting, South African Sweary Person
Just use the cooker in your kitchen. Put a few bricks on the side to raise the grid.