All things BBQ and Braai

[Captainron]

Might be snowing but it doesn’t stop a braai

 

[Tashyboy]

View attachment 34660
Might be snowing but it doesn’t stop a braai

They look like pit issue flip flops ?

 

[Beezerk]

View attachment 34660
Might be snowing but it doesn’t stop a braai

Attaboy.
Shorts and sandals as well, hard bustard ?

 

[Beezerk]

Ribs rimmed and prepped with SPG, all ready for the 90 minute blast ?

 

[Fade and Die]

Ribs rimmed and prepped with SPG, all ready for the 90 minute blast ?

View attachment 34666

Kinky ?

 

[SteveW86]

Ribs rimmed and prepped with SPG, all ready for the 90 minute blast ?

View attachment 34666

Come on, we should have a finished pic by now

 

[Beezerk]

Not eating until late, it is on though ?

 

[Beezerk]

Partly successful.
They cooked a lot faster than I expected so were a touch torched in places, I love that anyway so didn't really mind lol. The meat was outstanding, soft and juicy with a crispy bark to crunch on.
I'll stick to baby back next time, these St Louis/spare ribs have those bones in the middle going crossways which was a pain in the arse.
I'm definitely trying this recipe again though ?

 

[Beezerk]

Jalapeno Beef Jerky anyone? There's a fair amount, more than I anticipated ?

 

[Captainron]

Jalapeno Beef Jerky anyone? There's a fair amount, more than I anticipated ?

View attachment 34689

Lovely!

 

[Beezerk]

Chucked on a jacobs ladder about half an hour ago, used Tabasco sauce as a binder for A&O Dirty Cow rub. Sitting at 250f with a lump of apple wood.
I've also got a cheap rack of ribs from Morissons which has Worcestershire sauce binder for A&O Sweet Bones & Butts rub, I'll put those on in a bit, might wrap in butter, brown sugar and honey for an hour
Pics will follow later no doubt

 

[Captainron]

Looking forward to the pics lad.

 

[Beezerk]

Two hours in, quick spritz, looking amazing ?

 

[Canary_Yellow]

How have I missed this thread until now?!

I’ve got a Weber Spirit II gas grill and an aldi Kamado. Use them both all year round. Loving the kamado, it’s incredible. Low and slow, pizza, it does everything.

Every roast dinner I have the meat is cooked on it. Love a spatchc0ck chicken. Will remember to take photos and add them going forward.

 

[Canary_Yellow]

Jalapeno Beef Jerky anyone? There's a fair amount, more than I anticipated ?

View attachment 34689

Got a recipe for this? Looks incredible!

 

[Deleted member 1147]

@Captainron can you recommend any good gas bbqs?
?

 

[SteveW86]

Two hours in, quick spritz, looking amazing ?

View attachment 34760

Can we have a probing and wobble video when they’re done?

 

[williamalex1]

Joan of Arc, is on BBC2 oops a BBQ2

 

[SaintHacker]

Can we have a probing and wobble video when they’re done?

Probably best not to google that...

 

[Captainron]

@Captainron can you recommend any good gas bbqs?
?

Just use the cooker in your kitchen. Put a few bricks on the side to raise the grid.