Thanks guys.
Tuggles, you don't count a HIO as an eagle? I'd count it as an eagle, a masterpiece, a triumph and conclusive evidence of my status as a superior being ;)
I scored my first eagle yesterday in the club Stableford. The 1st 9 was a disaster, just 8 points :eek: , I was absolutely rank.
The 10th at South Bradford ( 9 hole course, so no.1 again) was 497 yards, downhill. I hit an okay'ish drive 252 yards into the fairway (it is downhill remember) and...
Slab
congratulations on your diet regime, you've already done the hardest week. After a week your taste will already be changing and making healthier food choices will become a matter of habit.
The Couch Potato lifestyle involves far more than just being sedentary. How often do we eat...
You have been very reasonable, maybe it's time to be a touch more assertive.
If the fence is your responsibility then just crack on. If it isn't, or it's shared, inform them of your intention to build an 8 foot fence just inside your property line.
The threat of an 8 foot fence might just...
Look up the slow cooker thread. the gist of it is.
1:Bung stuff in a slow cooker
2:Wait 6-12 hours
3:Serve
4:Hope the brownie points bring the reward of your choice :lol:
A gentleman in a BMW came waltzing down the outside of a long queue at the traffic lights last night. There is no right turn lane and a central island at the lights, his only option was to push his way into the waiting line of cars.
Oh how we laughed as the police car followed him and put on...
An incredible commentator and allegedly one of the most astute captains Australia have ever had. Definitely one of my favourite commentators of any sport. I'm sure many of use are applauding his innings of 84.
RIP Richie.
I believe it's fine to take a practice putt on a green you've just played, as long as you don't hold up play on an 18 hole course. I believed that it was unacceptable to do so on a 9 hole course on the front 9 as you are going to play that green again.
I asked the pro today and he said that it...
Philly169 it's just a case of getting the right size and shape of joint to fit in. Measure the dimensions of your cooker and if needs be, take the tape measure to the supermarket.
Mine got another airing today.
Leg of lamb (1/2 price at Asda atmo) raised on 3 scrunched up balls of cooking foil to let the fat drip off it. I didn't put any liquid in the cooker. After 6 hours on low heat I added a medium sized bulb of crushed garlic and a couple of tablespoons of Rosemary...