• Thanks to each and every one of you for being part of the Golf Monthly community! We hope you have a joyous holiday season!

What are you drinking tonight?

HomerJSimpson

Hall of Famer
Joined
Aug 6, 2007
Messages
73,217
Location
Bracknell - Berkshire
Visit site
Nothing tonight. Had a couple of Guinness too many at lunchtime. Good job I have HID to give me a lift home. Shame as she wanted to open a rather nice Pinot Grigio from Lidl tonight (could have been on a promise). Early night for me and early start in the morning
 

Mudball

Assistant Pro
Joined
Sep 21, 2017
Messages
4,852
Visit site
Nothing tonight. Had a couple of Guinness too many at lunchtime. Good job I have HID to give me a lift home. Shame as she wanted to open a rather nice Pinot Grigio from Lidl tonight (could have been on a promise). Early night for me and early start in the morning

... remember those shoes wont polish themselves.. use your elbow grease wisely tonight..
 

MegaSteve

Tour Winner
Joined
Dec 29, 2011
Messages
7,304
Location
In the slow lane...
Visit site
Half way or so through dry January and in need of a beer rather than a cordial thought I'd give an alcohol free version a go... Tried St Peter's Without and found it quite acceptable..
 

Kellfire

Blackballed
Joined
Jul 11, 2009
Messages
7,580
Location
Leeds
Visit site
Tonight I’ve had the fantastic Northern Monk collaboration IPA called Skelatory, a blend of stouts by Wild called B.A.B.S. and two of Cloudwater’s winter series releases. Quality beer to end a good week.
 

USER1999

Grand Slam Winner
Joined
Mar 9, 2007
Messages
25,671
Location
Watford
Visit site
Hmm. Roughly 5 pints of Heineken, and then some Campo Viejo.

Need to open another bottle, as this one seems to have a hole in it, and has run out early.
 

USER1999

Grand Slam Winner
Joined
Mar 9, 2007
Messages
25,671
Location
Watford
Visit site
Um yeah, I am not drinking. Well, I am not drinking any more. But I am not drinking any less. 3 Peronis, 2 Heinekens, a glass of Campo, and now opening a bottle of rather nice red stuff to go with my curry. What can go wrong?
 
Top