backwoodsman
Tour Winner
Well remembered TonyN. Mainly because I can be found searching for my ball somewhere in the back of the woods (but also partly because I hail from the heart of Sherwood Forest).
Making a Parmo involves deep-frying a flattened chicken or pork fillet in an egg and breadcrumb batter, then smothering it in Bechamel sauce before topping off with cheddar cheese (the original Parmos were topped with Parmesan cheese, hence the name) and then grilling or baking in the pizza oven. Originally veal was used but later this was replaced by pork. In more recent times chicken became an option.
Obvious with the Russ part and the big comes would you believe from the fact that i am........ yes you guessed it, BIG. At 6' 10" and around 22stone there isnt much else i can say or you can call me. Its a name that has followed me for as long as i can remember.(Also some others that i wont share with you).