bobmac
Major Champion
Turn down the heat and stir frequently
Teflon
- Thread starter Papas1982
- Start date
jim8flog
Journeyman Pro
I know when my daughter came back to live with me she ruined several Teflon pans by either cooking at far too high heat and or not using stirring utensils suitable for the finish.
I use high quality stainless steel, sandwich bottom pans for a lot of my cooking, they are over 40 years old with still no signs of problems with them.
I use high quality stainless steel, sandwich bottom pans for a lot of my cooking, they are over 40 years old with still no signs of problems with them.
D
Deleted member 1740
Guest
Oooooh 1st name terms eh Pierre?
I reckon its about another two faced lying bar steward.
Crazyface
Tour Winner
Stainless steel. I bought some 20+ years ago. We've still got them. Good as new. As for sticking to the pan. Turn the heat down!!!!! Also, make sure there is enough water / sauce in the pan. Keep and eye on this and you'll be fine.
Liverbirdie
Ryder Cup Winner
Well I'm hardly gonna call that snide get "Mr. Johnson", although he is a hell of a coc......
Bunkermagnet
Journeyman Pro
Isn't that another name for your old chap....your johnsonWell I'm hardly gonna call that snide get "Mr. Johnson", although he is a hell of a coc......
I reckon it fits just perfectly
Liverbirdie
Ryder Cup Winner
Isn't that another name for your old chap....your johnson
I reckon it fits just perfectly
Yes, you got the joke, just had to miss the K off.
Foxholer
Blackballed
Seasoning?
Foxholer
Blackballed
What sort of 'pans' are you using? Are you using oil? What temperature are you cooking at - and is it constant?
All the above can have an effect on how good the result is, depending on what is being cooked.
RichA
Well-known member
In 40 years of cooking I've never measured the temperature of a pan. How and why would you? It's just little flame, medium flame, big flame.
Our stainless steel, copper bottomed saucepans are 23 years old and good as new. They go in the dishwasher every day.
Le Creuset non-stick frying pans about 10 years old but good as new. Rapeseed oil, silicone stirrers and only see the inside of the dishwasher if Mrs A is away for the evening.
Foxholer
Blackballed
Nor have/do I. I use equivalent..High, Medium, Low which I should probably have stated/asked.
D
Deleted member 1740
Guest
Well I'm hardly gonna call that snide get "Mr. Johnson", although he is a hell of a coc......
Johnson is sufficient?
3offTheTee
Tour Rookie
What are you cooking? Sometimes it helps if you rinse the pan out first with water.
Grizzly
Well-known member
Will sound odd, but the best I've found is Wilko's "top" range. Not expensive, but stuff just melts off.
fundy
Ryder Cup Winner
Easier to eat out, less risk of a rogue pan and someone elses problem when there is one
KenL
Tour Rookie
Spend good money on something like Circulon and they will last for years. I had a set for 25 years and just retired then recently.
Bought scoville this time, seem OK but doubt they will last years.
The tip about not too much heat or not letting flames lick up the side is sound.
Bought scoville this time, seem OK but doubt they will last years.
The tip about not too much heat or not letting flames lick up the side is sound.
D
Deleted member 23270
Guest
Woosh........
Bunkermagnet
Journeyman Pro
Not a problem with induction hobs
