I’ve recently got in to cooking at home, and one thing I’ve noticed is that no alter what I use, everything ems to stick to the pans.
i know a few friends and they say it’s the same for them too.
Seems your either lucky and nothing sticks no matter how rubbish your cooking is, or despite following a recipe and doing nothing wrong. It all gets ruined and a good meal wiped out!
any tips……
i know a few friends and they say it’s the same for them too.
Seems your either lucky and nothing sticks no matter how rubbish your cooking is, or despite following a recipe and doing nothing wrong. It all gets ruined and a good meal wiped out!
any tips……