NWJocko
Tour Winner
Aye, will try Scouse.
I haven't arranged any games for this yet, best get my digit out........
I haven't arranged any games for this yet, best get my digit out........
6inchcup
Birchy (Scott) 19 Hcap
Bluewolf (Danny) 11 Hcap
Fish (Robin) 23 Hcap
GaryinDerry (Gary) 9 Hcap
GJ Bike (Graham) 13 Hcap
Gregbwfc (Andy) 13 Hcap
JPenno (John) 19 Hcap
Junior (Andy) 11 Hcap
Karl 102 (Karl) 17 Hcap
Liverbirdie (Peter) 7 Hcap
Louisea (Louise) 19 Hcap
NWJocko (Iain) 7 Hcap
Peterlav (Peter) 6 Hcap
Qwerty (Dave) 9 Hcap
Scouser (Ian) 24 Hcap
Splashtryagain (Andy) 5 Hcap
StuC (Stu) 18 Hcap
Thepodgster (Steve) 21 Hcap
Valentino (Martin) 15 Hcap
Walshawwhippet (Jimmy) 28 Hcap
Yerman (Nick) 16 Hcap
Thats the list ive got of runners & riders. People who ive not heard from or seen a post for in a while are:-
6inchcup
Splashtryagain
Walshawhippet
I think the rest i have spoken to reasonably recently and mentioned the OOM etc.
Splashtryagain, Walshawhippet - Are you still up for this?
Please confirm, ta.
Walshawhippet hasnt been online since 3rd of december. Not sure if we will hear from him anytime soon by the look of it.
Thinking back Im sure i saw splash on here the other day i think on the mizuno ball thread so he will probably see this when hes next on i imagine.
Any news from him yet Pete?!?
Ive not heard anything from him yet. Will be suprised after being off here so long. Maybe hes forgot about coming on here?
Will send him a pm... Otherwise I will need a new partner!!!
Worth one last shot mate. If hes not responded by time Bolton old links kicks off then we will have to look at alternatives :thup:
After sending both lads PM's, Splashtryagain has said he wont be competing, had a PM from him, appreciate his honesty.
Walshawwhippet - haven't heard anything, has anyone got his moby - if so give him a bell.
Lads, im in for Sept 7th.
I assume a bowl of scouse is what we know as Stovies?
god you lot know nowt
http://en.wikipedia.org/wiki/Scouse_(food)
Why didn't they just say, stew
PS, Super Blues![]()
back in my army days as a chef we used to use a scouse roux
normal roux is butter & flour, scouse one is tap water and flour![]()