Checked on the scores for last week's Club Championship (only missed out on a place despite playing awfully for what it matters) last night and while I was there noticed that the greens were virtually brown. The greenkeeping team have tined the greens with this weekends comp being the last of the qualifiers for the year.
I am over working in Evesham today, tomorrow and Monday and was a bit peeved off if Im honest as it was the last event to get a chance at another cut, since seeing the greens I have to say Im actually glad as it'd be a shoe-in .1 back.
This is the time of the year I wish our course was a little closer to the beach, anyone else got to that part of the year that the perfectly good greens get scarred ready for the winter?
I am over working in Evesham today, tomorrow and Monday and was a bit peeved off if Im honest as it was the last event to get a chance at another cut, since seeing the greens I have to say Im actually glad as it'd be a shoe-in .1 back.
This is the time of the year I wish our course was a little closer to the beach, anyone else got to that part of the year that the perfectly good greens get scarred ready for the winter?