Voyager EMH
Slipper Wearing Plucker of Pheasants
Both are OK as long as you don't put any of that red or brown gloop on it that has the main ingredient of sugar. And go very easy on the butter or margarine. Or don't use any at all.
A sausage egg McMuffin is nicer than any bacon sandwich I’ve had at a golf club.What's the difference between a McDonald's Bacon McMuffin and a bacon roll at the golf club? Apart from one being criticised and one being often praised on this forum?
I'm here all day.
What's the difference between a McDonald's Bacon McMuffin and a bacon roll at the golf club? Apart from one being criticised and one being often praised on this forum?
I'm here all day.
For me, the bacon butty before golf is part of the whole golf experience. Time to catch up with the rest of the guys, find out who still has a dodgy handicap, who is on fire and likely to shoot 4 under (then won'tOne is a roll and one is a muffin.
I don't play golf every day.
If I want a bacon roll before golf, I'll have one at home.
I also have coffee.
I guess I'm just the old fashioned type who has breakfast before leaving home.
Nothing at all wrong with butter but margarine is to be avoided.Both are OK as long as you don't put any of that red or brown gloop on it that has the main ingredient of sugar. And go very easy on the butter or margarine. Or don't use any at all.
H'mm. Not certain about that!Nothing at all wrong with butter but margarine is to be avoided.
I think that obese people are eating too much refined and unrefined sugar rather than fat. Fat has been given an undeserved bad press for a long time, it's transfats that are unhealthy. The most unhealthy part of a burger is the bun.
What's the difference between a McDonald's Bacon McMuffin and a bacon roll at the golf club? Apart from one being criticised and one being often praised on this forum?
I'm here all day.
Not unusual/unexpected. Sugars are recognised and processed by various the body (at least normally). Many 'fats' are simply passed through!...Sugars are my nemesis for sure.
The environment and the anticipation!What's the difference between a McDonald's Bacon McMuffin and a bacon roll at the golf club? Apart from one being criticised and one being often praised on this forum?
I'm here all day.
in fact, lets go, from Myfitnesspal (only quite basic, and I never fully trust MFP, no sugar numbers on the carb breakdown which I like to see, also Fat Vs Sat fat)
A question for you - that you may have documented in the past, so apologies for being a bit lazy....Hmmm, probably very little!...
I do just that.Nothing at all wrong with butter but margarine is to be avoided.
Nothing is 'wrong' with either. I firmly believe that no food is 'wrong', you just need to be sensible and have things in moderation. A bacon butty or Mcmuffin once a week before your weekly medal is fine, 1 a day is less so and you should have a word with yourself. I also believe that those who weigh their portions and get hung up if they eat 0.1g too much of protein/fat/sugar should get a life and live a little!What's the difference between a McDonald's Bacon McMuffin and a bacon roll at the golf club? Apart from one being criticised and one being often praised on this forum?
I'm here all day.
It's not a generalisation. There's nothing harmful in butter.H'mm. Not certain about that!
As ever, generalisations are unreliable (including this/these one/s!)!
I'm not convinced it's possible to have a one fits all scale when you consider the different body makeup of humans. I'm 6ft tall and my ideal BMI puts me at around 11 stone, I'm around 14 stone and in no way an Olympian, international rugby player or body builder, I'm also not obese or even what could be considered overweight, if I was 11 stone I'd look emaciated . I understand your point but for me BMI is not good.
My problem is that I could have 6 good days in the week of low calories, one takeaway and a couple of beers on a Saturday, and end up 2 pounds heavier. Life's too short to forgo the beers and takeaways completely though! In fairness though I generally stay the same as you said. I'm also 6 foot, weighing around 12 stone 10 at the moment, ideally I would like to be closer to 12. But as long as I'm not over 13 it's not the end of the world.For me weight, has always been reflective of how much I eat.
There is a sweet spot that my weight basically doesn't vary (around 1750-2200 calories a day). If stick with that range, then weight does not vary over the course of a week or month or year. Lockdown killed my weight but lost it all now, would like to lose a bit more, but with all going on Ive maintained status quo.
Below those calories the weight falls off and above those calories the weight piles on ('almost' irrelevant of the exercise level).