D
Deleted member 3432
Guest
There are members who don't use the practice facilities or the pro shop and with golf clubs struggling if no one used the bar etc then the price would rise to everyone anyway. Doing the levy is just a way to encourage the level of income that allows you to use the club the way that you prefer
So members who don't use the bar are being penalised?
It could be the bar is overpriced or the food is poor. Rather than taking the easy way out and add a levy perhaps it would be worth looking on how to improve the bar and catering facilities to make them more attractive?
Our bar and catering is excellent but I'm still not using them and a percentage of golfers in any club will not. Do spend plenty of time on the practice ground and money in the pro shop