looks good.
All things BBQ and Braai
- Thread starter Beezerk
- Start date
Bazz
Q-School Graduate
Got the lads round Friday for the Masters so I'll be looking to improve on it .
Do you make your own pizza dough?
Bazz
Q-School Graduate
The wife does that bit. I'll be experimenting more through the summer though.
Have a go at sourdough bases. They're time consuming but well worth it
Bazz
Q-School Graduate
Will do. Cheers.
Captainron
Big Hitting, South African Sweary Person
I love my Ooni. Superb pizza in a minute! So worthwhile warming it properly for about 30 minutes beforehand.
One of the best buys we ever made
Bazz
Q-School Graduate
I couldn't believe how hot it was, glad i used the thermometer gun instead of my fingers.
I’m definitely getting one now after reading this ?
SteveW86
Head Pro
We are having a street party for the jubilee in June, had a bit of a planning meeting and I’ve been given my task…..I’m in charge of the BBQ.
Do I go creative, or simple?
Do I go creative, or simple?
Beezerk
Money List Winner
Both ?
SteveW86
Head Pro
There will be 3 chefs on the day apparently. Tempted to do a couple of overnight cooks with some big joints and then sit and relax for the whole morning whilst the other guys do burgers and sausages.
Beezerk
Money List Winner
Pulled pork finished with a piedmont vinegar sauce, now that's what I'm talking about ?
Tashyboy
Please don’t ask to see my tatts 👍
Aldi had some 00 flour in a couple of months back. Was on sale at 69p a bag last week ??
Bazz
Q-School Graduate
Gave the ooni dough recipe a go....18 grams of salt. Borderline uneatable. I didn't even question the recipe.
Mentioned it on the ooni reddit page and some Americans said they use 30grams in theirs!
Mentioned it on the ooni reddit page and some Americans said they use 30grams in theirs!
Captainron
Big Hitting, South African Sweary Person
Braai this weekend
Beezerk
Money List Winner
Did a regular bbq on Saturday for my daughter and her boyfriend, smash burgers, hot dogs and chicken skewers.
Yesterday did another chicken shawarma, cooked way too much so there’s loads left over ?
Yesterday did another chicken shawarma, cooked way too much so there’s loads left over ?
D
Deleted member 29109
Guest
I use 17g of salt to 580g of flour. I would use more but it’s the limit of what the wife likes.
Beezerk
Money List Winner
Not sure if I’ve asked many pages back ?
Recommendations for a good bbq place in the Liverpool Street/Shoreditch area of London for a top quality bit of Q? ?
Recommendations for a good bbq place in the Liverpool Street/Shoreditch area of London for a top quality bit of Q? ?
